1. 1. Soak white kidney beans in water overnight.
2. Then, cut the fresh chicken into small pieces, blanch it in boiling water, scoop it up and rinse it with clear water.
3. Add the right amount of water and stew the chicken and kidney beans together. As usual, I added a few slices of ginger and a few peppers.
After the chicken soup was stewed, I fished out the chicken and boiled it for about two hours.
5. Pour the chicken soup into the pot and pour the washed fresh peas into the chicken soup.
6. Cook together, because the peas are tender, so the soup is usually cooked for about 10 minutes.
7. Cook rice.
8. After the peas are cooked, pour the cooked rice into the chicken soup and cook it a little.
9. Finally, tear the stewed chicken into small strips, and the bean soup rice will be ready and the problem will be solved.