Pork belly with skin

500 grams

Red pepper

four

Eight angles

two

verdant

1 segment

energy

3 tablets

Sichuan pepper

1?o'clock

fennel

1?o'clock

crystal sugar

About 50 grams

Cooking wine

Two spoonfuls

Braised sauce

1 spoon and a half

salt

Proper amount

Sweet and salty taste

Someone's taste

stew

craftsmanship

one hour

time consuming

ordinary

difficulty

Fat but not greasy braised pork

Fat but not greasy, never tire of eating-braised pork steps: 1 1 Cut pork belly into pieces of its own size, add water to a large bowl, pour in a proper amount of cooking wine, and marinate for 15 minutes.

Fat but not greasy, never tire of eating-braised pork steps: after pickling, soak in boiling water for five minutes and remove empty water.

Fat but not greasy, never tire of eating-braised pork steps: 3 3 dry pot, without oil, add soft fat pieces and stir fry until slightly discolored.

Fat but not greasy, never tire of eating-braised pork steps: 4 4 directly use a part of the fried oil or pour a small amount of oil from another pot, add rock sugar and melt until brown.

Fat but not greasy, never tired of eating-braised pork steps: 5 5 Pour all the meat pieces and stir fry evenly.

Fat but not greasy, never tire of eating-braised pork steps: 6 6 Add dried pepper, pepper, star anise and a little fennel and mix well.

Fat but not greasy, never tire of eating-the steps of braising pork: 7 7 Stir-fry for one minute, then add water, the water should not pass the meat.

Fat but not greasy, never tired of eating-braised pork steps: 8 8 Add onion and ginger slices.

Fat but not greasy, never tire of eating-steps of braised pork: 9 9 Add braised pork or soy sauce, boil and simmer for about half an hour until the soup is obviously less.

Fat but not greasy, never tired of eating-the steps of braising pork: 10 10 Add a proper amount of salt to taste.

Fat but not greasy, never tire of eating-the steps of braised pork:11165438, collect juice, plate and eat while it is hot.