The method for prepare dried pickle with mustard is as follows:
Pickled pickles-mustard
material
600-700g mustard.
50g salt
500 +/- Taomi water
(or 1 tbsp sticky rice flour mixed with 500 water evenly)
working methods
1) Wash and drain the original mustard tree; Leave it in the sun until it is slightly dry (or omitted)
2) Sprinkle the mustard with salt evenly, put it in a large plate, cover it and marinate it overnight.
3) Prepare a deep container, move the mustard tuber into the container, and inject rice washing water or sticky rice flour water.
4) Then press it with a heavy object, cover it, put it in a cool place, and let it stand for about 10- 14 days until the mustard turns sour, yellow and transparent.
skill
Generally, rice washing water is used to pickle pickles, but for convenience, rice washing water can be made by mixing sticky rice flour with clear water instead.
Taomi water (or sticky rice flour water) must be added to make the starch in the water sour through fermentation.
How much is Taomi water? As long as it can drown mustard.
Pickling pickles needs to be pressed with heavy objects so that mustard can be pickled thoroughly.
Practice, how to make dried mustard, and the home-cooked practice of dried mustard?
condiments
Dried mustard
100g
condiments
oil
Proper amount
salt
Proper amount
soybean
Proper amount
verdant
Proper amount
energy
Proper amount
garlic
Proper amount
pepper
Proper amount
Star Anise
Proper amount
step
1. Soak the dried mustard in water for a while. It washes well.
2. Wash the soaked dry mustard several times.
3. steam on the pot.
Boil the pot for five minutes, and it will be almost steamed. If you pinch it by hand, it can be pinched thoroughly, indicating that it is steamed.
5. Prepare garlic, onion, ginger and pepper, and aniseed.
6. After the oil is hot, put all the materials into the pot.
7. Pour in the right amount of soy sauce and stir-fry the fragrance.
8. Stir-fry the mustard.
9. Stir fry until the color is even and add salt.
10. Add a proper amount of water.
1 1. Cover and stew for a few minutes until the dried vegetables are tasty.
12. Collect the juice from the fire and you can go out. With a little muscle, dried mustard like beef jerky will be ready. It is delicious with porridge.