Practice steps

1. Wash the fish, then change the knife and marinate with salt, ginger and cooking wine for five minutes to remove the fishy smell.

2. The second step is steaming. Wash the salted fish with clear water, slice the ginger, then change the knife and put it into the fish meat and belly, and then steam it in the pot for about 10 minutes (depending on the size of the fish).

3. Take out the fish, pour out the water in the plate (the most important step), then take out the ginger slices in the fish, put the fish back into the plate and put it back into the pot, and continue steaming at the remaining temperature for 5 to 10 minutes (steaming at the remaining temperature, without reheating).

4. Hot oil, after the fish is steamed, take it out and pour in the steamed fish soy sauce, then shred the onion and pour it on the fish, and finally pour the hot oil on the fish, and the dish is ready.