Ingredients: rice 1 cup (measuring rice cup), minced meat 150g taro 300g mushroom 5g shrimp skin 10g red onion 10g celery 1 root seasoning salt, and a little white pepper.

working methods

1

Prepare materials. Wash and drain rice, mince meat, marinate with 1 teaspoon of rice wine 10 minute, cut taro into pieces about 3 cm in size, soak mushrooms in water and shred, wash shrimps and chop red onions.

2

Put 1 tsp oil in a hot pan, and stir-fry the delicious red onion (medium and small fire).

three

Add mushrooms and shrimps, stir-fry until fragrant.

four

Stir-fry the meat until it turns white

five

Stir-fry taro and rice to the first color.

six

Put all the ingredients into the porridge pot and add 8 cups of water (adjusted according to the consistency of the porridge you like). Bring the fire to a boil, and turn it down until it is cooked to a satisfactory degree. Or use a rice cooker to cook, and boil 2 cups of water in the outer pot until the switch jumps.

seven

After cooking, add seasoning and sprinkle a little celery powder and white pepper to finish.