1. dry yeast 1 tablespoon warm water 150ml (150g) eggs 1.

60 grams of butter, 60 grams of sugar (you can add more according to your preference), and 2 teaspoons of salt1.

High gluten flour 250g low gluten flour 50g milk powder 18g

2. Dissolve yeast in warm water, add sugar to butter, and stir the salt until it is loose. Color turns white).

Add the eggs, break them up and mix well. Add yeast water and stir well again.

3. Mix flour and milk powder with the mixture in [2].

Because there is much water, the dough is sticky, so it should be stirred with a rolling pin.

Stir hard. It takes a lot of effort. Stir, stir. Stir until the dough is smooth.

5. Put it in a warm and humid place. Basic fermentation is about 1 hour.

I put it in the microwave oven. I also put a bowl of boiling water in it

It will ferment in about 40 minutes). It will ferment to twice its size.

6. Gently press down the fermented dough by hand. Vent the gas inside.

7. Ferment for about half an hour. Take it away. Sort out the desired bread shape according to your own preferences.

8. Spread a layer of butter on the baking tray or pad it with tin foil.

Put the finished dough on the baking tray for final fermentation.

9. It will take about half an hour. The dough is fermented. Preheat the oven to 180 degrees. Heat up and down for about 23 minutes (adjust the heat according to the skin color in the last few minutes).

Details of super delicious coconut bread /info/u 16839949/