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How to fry green pepper and mung bean sprouts?
My family used to eat mung bean sprouts, but I remember I was too young when I was a child.

uncles always say: you look like bean sprouts ~!

Hehe

Mung bean sprouts are delicious, crisp and fragrant no matter how they are cooked

Material

Ingredients: 9g mung bean sprouts and 3 green peppers;

auxiliary materials: appropriate amount of oil, salt, one scallion, three dried red peppers, appropriate amount of ginger, six cloves of garlic

stir-fried mung bean sprouts with green peppers

1

clean and shred three green peppers, cut scallion into sections, and shred ginger. Wash garlic

Wash mung bean sprouts with cold water to control water

2

Heat the wok. First, add ginger, garlic and dried red pepper to fry

3

Then add scallion

4

Then add mung bean sprouts with good water control and stir fry

5

Add shredded green pepper to stir fry.

Tips

Mung bean sprouts are good food to fry

People who like them can also eat them with boiling water, and it's also delicious to fry some Chili oil with some seasonings

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