400 grams of smoked bacon

200 grams of potatoes.

20g green pepper

20 g red pepper

Garlic 10g

Onion10g

Douchi 15g

5 grams of sugar

Fuel consumption 10g.

Steps of stewing potato chips with bacon

1 This is the bacon I came back from Sichuan human flesh. See if the packaging is very tall! Slice the bacon and potatoes, and prepare red and green peppers, onions, garlic, lobster sauce and other accessories.

2. Steam the bacon for 20 minutes (friends who want to be lazy can also fry the bacon directly).

Add a little oil to the pan and turn to medium heat. Stir-fry bacon with onion and garlic.

4 when the bacon is slightly curled, remove it for use.

5 Turn on a small fire and stir-fry the potatoes with the remaining oil in the pot (if you want a better taste, you can stir-fry the potatoes to 5 minutes, and friends who don't like being too greasy can follow my practice).

6 Stir-fry until the potatoes are half cooked, then add the lobster sauce and stir well.

7 Add bacon and stir fry, then add a little warm water to medium heat.

8 Then stir-fry the red and green peppers, add a little sugar and oil to taste, and then collect the fire juice to enjoy.