1. The main technological process of dehydrated garlic slices includes raw material selection, peeling, peeling, slicing, color protection, rinsing, dehydration, selection and packaging. The raw materials for processing dehydrated garlic slices require white color, large garlic cloves, normal shape, healthy aging and consistent varieties.
Peel garlic manually or mechanically, separate garlic cloves, and then take them out.
Cut peeled garlic cloves into 2 mm to 3 mm thin slices, too thick to dry and too thin to keep shape.
Color protection: put garlic cloves in 0. 1%~0.7% sodium bisulfate or sodium sulfate solution for about 20 minutes to protect color and prevent oxidation loss of alliin.
Rinse the color-protected garlic slices with clear water, and wash off the mucus and sugar on the surface of the garlic slices until the water is clear and transparent. And then discharging water vapor or centrifugally separating.
The dehydrated and cleaned garlic slices are evenly spread on the drying net and immediately dehydrated in the drying room. The temperature of drying room is controlled between 60℃ and 65℃, and the time is about 6 hours to 7 hours. When the moisture content of garlic slices is 4%~5%, they are quickly discharged from the drying room. Timely selection, garlic slices with normal shape and pure white color are genuine, and the rest are defective. Tide slices should be picked out and redried in time.
When packaging, the water content of finished products shall not exceed 6%. Generally, it is packed in cartons, lined with composite plastic bags and sealed at the mouth.
Product standard products should be white or yellowish white, oval or irregular round sheets. The texture is loose, crisp and dry, with obvious garlic flavor.
How to make yellow cabbage with minced garlic?
Ingredients: 250g cabbage;
Accessories: oil, salt and garlic.
Sauerkraut with minced garlic
1
Wash the cabbage, blanch it in water until it is 70-80% mature, take it out to dry, and squeeze out a proper amount of water.
2
Garlic and onions are ready
three
When the oil in the pan is hot, add minced garlic and chopped green onion and stir-fry until fragrant.
four
Cut the blanched Chinese cabbage into pieces, put it in a pot, fry it with a little salt, and then add the chicken essence.
How can I fry minced garlic into dried peppers?
Chop pepper and garlic, then mix with flour and fry together.
How to make dried garlic into sugar garlic?
The practice of sugar garlic is as follows:
The practice of sugar garlic
1. Peel the fresh garlic one by one, leaving the last layer 1-2, cut off the roots and stems.
2. Wash the garlic with running water first, then soak it in a larger pool or basin for 1 hour, and then rinse it thoroughly with running water.
3. Keep the head up for 8- 10 hour to drain water.
4. Put all the white vinegar and topaz rock sugar into a boiling pot, and cook over medium heat until the rock sugar melts, so as to make sweet and sour garlic paste sweet and sour soup. After turning off the fire, let it stand and cool it to room temperature.
5. Take a clean and dry pickle jar, first put the drained garlic into the jar, then slowly pour in the cool sweet and sour soup (the amount of water should not exceed all the garlic), and finally pour the honey evenly on the surface.
6. seal it, eat it after one month, and take it out with clean chopsticks.
The practice of garlic in qianzi, how to cook garlic in qianzi, and garlic in qianzi.
material
condiments
250 grams of garlic
condiment
salt
Proper amount
chicken essence
Proper amount
oil mixture
Proper amount
Practice of garlic drying
1. Cut garlic into sections.
2. Cut the dried citron into small pieces.
3. Pour the oil in the pan, first add garlic and stir fry.
4. Wait until the garlic leaves change color and start to put dry incense.
5. Stir fry, add some water and salt.
6. Dry the fire.
7. Chicken essence seasoning out of the pot
How can I fry minced garlic into dried peppers?
You can buy minced garlic or fry it into powder, and just put it in the dried Chili section.
How to make sweet and sour garlic with dried garlic
Dried garlic had better be replaced with new garlic! Other sweet and sour garlic practices:
1. Peel the fresh garlic, leaving only one or two layers, and cut off the head and tail;
2. Take a clean container, preferably scalded with hot water, for sterilization and drying control;
3. Put the peeled new garlic into a container, add two ounces of sugar to each catty of garlic, and add rice vinegar without adding new garlic.
skill
1. Rice vinegar can also be replaced by white vinegar. My family likes rice vinegar. I use white sugar and brown sugar.
2. The new garlic is relatively clean, just keep it clean when peeling garlic. If you are not at ease, you can wash and dry the peeled garlic before pickling; Or soak in light salt water for half a day, which can play a role in disinfection;
3. You can also put sugar in rice vinegar and heat it to melt, then let it cool thoroughly before soaking garlic. But that will take a long time. I usually don't heat it, but I can melt it by shaking it directly. I haven't had time to shake it when I took the picture, and the sugar has sunk to the bottom. It is best to stir or shake garlic before soaking it. )
The special function of garlic makes it one of the top ten best nutritious foods in Time magazine, and its nutritional value is as follows:
1. Regulating insulin: In recent years, due to the unreasonable dietary structure of people, the intake of selenium in human body has decreased, resulting in a decline in insulin synthesis; Garlic contains more selenium, which can regulate the decline of insulin synthesis in human body, so it is helpful for diabetic patients to eat more garlic to alleviate their illness.
2. Anti-cancer and anti-cancer: Garlic can protect the liver, induce the activity of liver cell detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer. At the same time, germanium, selenium and other elements in garlic also have good anti-cancer or anti-cancer effects;
3. Reducing blood lipid and preventing thrombosis: The effective components of garlic have obvious effects of reducing blood lipid and preventing coronary heart disease and arteriosclerosis, which can prevent thrombosis;
4. delay aging and prevent lead poisoning: eating garlic often can delay aging; Its antioxidant capacity is better than ginseng; People who are often exposed to lead or have a tendency to lead poisoning eat garlic, which can effectively prevent lead poisoning;
5. Prevention of arthritis: Garlic can "dispel wind and damp, break cold" and has an inhibitory effect on wind-cold-dampness arthritis;
6. Prevention of cancer: Allicin and its homologues can effectively inhibit the activity of cancer cells, make them unable to grow and metabolize normally, and eventually lead to the death of cancer cells, and allicin can also activate the phagocytic function of macrophages, enhance human immune function and prevent the occurrence of cancer; Allicin can prevent and treat cancer by blocking the synthesis of nitrite carcinogen;
7. Anti-inflammatory and sterilization: Allicin contained in the volatile oil of purple garlic has obvious anti-inflammatory and bactericidal effects, especially for upper respiratory tract and digestive tract infections, fungal keratitis and cryptosporidium infection. According to another study, garlic contains a capsaicin called "propylene sulfide", and its bactericidal ability can reach one tenth of that of penicillin. It has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection, treat infectious diseases and repel insects.
How to make garlic paste fragrant?
Hello, the method of garlic paste is as follows: raw materials: 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, monosodium glutamate 1 teaspoon, rice wine and white vinegar 1 teaspoon, fine sugar 1 teaspoon, and appropriate amount of pepper. Practice: Mix all the materials evenly.
This is what I learned when I worked in Shengzhifang. Not bad.
Practice, how to eat dried garlic fish, the home-cooked practice of dried garlic fish.
Method for frying dried small fish with garlic
1.
Main and auxiliary materials: dried fish and garlic.
2.
Soak the dried fish for 5 minutes.
3.
After washing, drain the water.
4.
Peel garlic and slice it.
5.
Put salt, Chili powder, cumin powder, pepper and sesame into a dish and mix well for later use.
6.
Hot oil, add garlic slices.
7.
Stir-fry slowly.
8.
Stir-fry until the garlic slices are golden. Set aside.
9.
Leave the bottom oil in the pot and add the dried fish.
10.
Stir-fry it on medium and small fire.
1 1.
Stir-fry until the fish is dry, and add the garlic slices.
12.
Turn the spoon repeatedly and stir well.
13.
Add seasoning.
14.
Stir well and turn off the heat.
15.
Take out the pot, put it on a plate, and serve it.
Have you seen garlic powder and coriander powder? How to do it yourself? Did you dry it and grind it into powder?
Garlic powder is ground by drying garlic. There are many on the market, so it's easy to find. As far as I know, there seems to be no coriander powder. The outside is called vanilla seed powder, or coriander powder, which is made by grinding dried vanilla seeds. If you do it yourself, the main problem is dryness. Generally, the moisture content of powdery seasoning is within 12%, so it is difficult to make it by yourself.