Potatoes and mushrooms cooked together are not poisonous. Such as stewed potatoes with mushrooms, the specific methods are as follows: 1. Preparation materials: potatoes: 300g, mushrooms: 300g, salt: right amount, soy sauce: right amount, blending oil: right amount, broth: right amount, sesame oil: right amount, onion: right amount.

1. Prepare some stock, wash potatoes and cut into pieces, soak mushrooms in the hair cut, and wash onions and cut into pieces for later use.

2. Heat the oil from the pan, then add the chopped onion and stir fry.

3. Add the chopped potatoes and stir well.

4. Add the chopped mushrooms and stir well.

5, pour the right amount of broth.

6. Bring the fire to a boil, then simmer it with a small fire, and then add the right amount of salt.

7. Pour in the right amount of soy sauce.

8. Prepare a clean and waterless container and take it out.

Baidu encyclopedia-fried potatoes with mushrooms