Canteen nutritionist job responsibilities

The emergence of the nutritionist profession is to meet the needs of social health. The profession of a nutritionist combines the characteristics of chefs, health practitioners, medical practitioners, traditional Chinese medicine, psychologists, marketers, administrators and other professions. The following are the job responsibilities of the canteen nutritionist that I carefully prepared. You can refer to the following content!

Canteen Nutritionist Job Responsibilities 1

Nutritionist Job Responsibilities:

1. Liaise with the canteen and formulate weekly healthy recipes as required

2. Frequent heart-to-heart communication activities with the elderly. Responsible for collecting their health information, conducting analysis and evaluation, and formulating personalized health promotion plans.

3. Responsible for docking with medical institutions

< p> 4. Provide health management lectures or special activities for the elderly

5. Record the elderly’s health files in a timely manner, contact the elderly’s family members from time to time, communicate the elderly’s recent stay and health status, and listen to Comments and suggestions ensure better follow-up work.

6. Complete various tasks assigned by the leader

Job requirements:

1. Have a nutrition qualification certificate of level 2 (inclusive) or above,

2. Have rich professional knowledge on health and nutrition, strong sense of responsibility, patience, rigorous work, and good communication skills.

3. Gentle personality, good service awareness, affinity, patience, and good at communication

4. Have good team awareness, strong planning, canteen nutritionist job responsibilities 2

Job Responsibilities:

1. Responsible for handling the operation and administrative affairs of the kitchen;

2. Execute various work tasks and work instructions issued by the catering manager;

3. Responsible for formulating various work plans for the kitchen;

4. Bear important responsibilities for the production, quality and food costs of the kitchen;

5 . When entering the kitchen, you must dress according to regulations, wear a work cap, keep your appearance and appearance clean, and wash your hands before going to work;

6. Wastewater used in cooking and processing food in the kitchen must be removed in time.

Qualifications:

1. Under 50 years old, able to cook quickly, know home cooking, ensure hygiene, and prepare meals on time;

2. Able to endure hardships and stand hard work , be kind to others, consider the overall situation, and have a hard-working spirit;

3. Have a good awareness of hygiene and nutrition, be in good health, and have good basic cooking skills;

4. Understand and be familiar with food The origin, specifications, quality, and general purchase price of the materials. Canteen Nutritionist Job Responsibilities 3

Job Responsibilities:

1. Be familiar with relevant professional theoretical knowledge, understand food nutritional value evaluation methods, food contamination prevention and control, and hygienic requirements for various types of food;

2. Familiar with the functions and curative effects of various food ingredients, combined with the theory of traditional Chinese medicine, customized and reasonable postpartum meal plan according to the customer's physical constitution, eating habits, recovery status, activity course arrangement and personal requirements. , and can be adjusted in time according to the actual situation, playing the role of consulting and guidance services;

3. Issue confinement recipes for each customer to the kitchen, maintain close communication with the kitchen, and supervise the preparation of confinement meals quality, verify daily meal delivery status, and improve customer satisfaction.

4. Answer customers’ questions about catering and health care.

5. Responsible for breastfeeding mothers after giving birth.

6. Responsible for training employees to master lactation techniques.

7. According to the business objectives of the nursing center and seasonal changes, recommend to the chef the same effective and replaceable ingredients.

8. Responsible for the management and archiving of maternal nutrition and health files.

9. Complete other tasks assigned by superiors.

Job requirements:

1. Female, 25-40 years old, friendly;

2. Nutrition, health science, basic medicine, food science Bachelor degree or above in related majors;

3. Applicants with relevant professional qualifications, physician qualification certificates and nutritionist certificates. Applicants with working experience in tertiary hospitals or obstetrics are preferred;

4. More than five years of relevant work experience, able to skillfully combine traditional Chinese medicine theory with clinical symptoms, and have rich experience, especially in the diagnosis, treatment and treatment of corresponding problems based on the structural characteristics of pregnancy and childbirth, especially the proficient use of medicinal diet for conditioning;

5. Priority will be given to those with prolactinologist certification, meticulous work, strong sense of responsibility, good communication skills and team spirit.

;