Reading "Ya She Tan Chi"

Because I have often been vomited to cook in the past year, I am very embarrassed, but I can't help it. You have to cook by yourself as soon as you get off work on weekdays, or on weekends. I think since I can't escape the task, I should try my best to make my own dishes more and more delicious.

I found this book when I was looking up books related to recipes. I thought that I happened to pass Yashe in Chongqing and stayed there for several hours. Knowing that Mr. Liang Shiqiu had a good literary background and had a good impression on Yashe, he began to read this book.

After reading this book, I can't help feeling that a master is a master, and even if I just write some daily dishes, I can write excellent works. This book is full of wit. After reading this book, I gained a lot.

Reading has many advantages, which can increase knowledge, cultivate sentiment and refine life. There were many masters in the Republic of China, and the humanistic painting style of that era was desirable.

After reading this book, I realized that the original name of osmanthus tree was osmanthus.

I also found many beautiful names, such as Yuhuatai, Xinyuanzhai, Yueshengzhai, Jiaozipu (cheap shop), Dongxing Building, Tianxin Pavilion, Shunxing Building, Shen Dacheng, Beiwanxin, Wufangzhai, Wuliuju, Zhimeizhai, Zhenyuan Pavilion, Zhengyang Building and Houdefu Restaurant. The name of that era is really beautiful.

School is the golden age of study, but you never know when you will be blessed. After work, the time for free study is too rare. Reading time is rare, and reading casual books is even more rare. Now I really hope that I can spend my time studying every day.

There is less study time, and there is a serious shortage of time every day, but we still have to insist on cooking often. Cooking takes a lot of time, but if you can enjoy it, it's practice, and once it's done, you will have a sense of accomplishment.

It's hard to know what's going on. The steps of cooking are very important. The steps are wrong, and the food just doesn't taste good. The following excerpts are from Liang Lao's recipes and dishes. I hope one day I can cook all the dishes listed below one by one:

Huang Cai

Leek basket

spinach

When I was a child, I liked watching cartoons, and Mr. Liang actually watched them.

bamboo shoots

pickled vegetables

Learn from this practice.

aubergine

I like to eat "baked eggplant" very much, but it's a pity that I have made it several times without success. The steps of this dish are a bit complicated. It needs to be fried in the oil pan first, which costs oil. ...

Enlightenment of radish soup

Make an issue of truth, you must keep your word, just like making radish soup. Cut the crap. This is the secret, which is the same as adding less radish and water to the soup:

apple

Sour plum soup and Sugar-Coated Berry

Beiping Xinyuanzhai Tanghulu

Walnut waist

Walnut sauce

chestnut

There were so many masters in the Republic of China, why not now? Does it really take troubled times to be a hero?

lotus seed

Have a chance to do it.

Fried live fish

Braised fish in vinegar

Five or six homes, good name.

Be sure to order vinegar fish when you go to Xihu Lou.

Liang Zuo fish

Henan cuisine is centered on Kaifeng, and Luoyang is also inferior. Kaifeng cuisine, you have to try more famous dishes in the future.

Tile fish

Tile fish practice

yellow croaker

shark's fin

abalone

Fried shredded eel

Steamed shark fin, fish maw and abalone

Dongpo has a pork ode:

sabotage

Seven points and eight regiments, nine women and ten men in June.

clam

Scallop/adductor muscle

Stone tongue

roast mutton

Roast, drink, eat, just kidding, come on!

Cooking without onions is unpleasant.

roast mutton

Roasted mutton and sauced mutton

bacon

At the beginning of the Anti-Japanese War, Changsha was exposed. Good sentence.

You can drink, but you must drink good wine. Wenzhou Jiuhan, Wuliangye, Maotai,?

ham

There is nothing wonderful to eat with wine.

Original poached pork

Fried meatballs

roast duck

Duck web in soy sauce

Steamed duck liver in fermented grains

Dongxing Building, Yuebin Building, Zhimeizhai and Daoxiang Village, what beautiful names.

Guo roast chicken

Fried chicken slices with egg white

Dongxing Building in Beiping

1926, the monthly income of primary school teachers in Beiping is more than 30 yuan.

Now hotels should learn from the ancients in hospitality.

Dishes with large plates are vulgar and vulgar.

Curry Chicken

Fried beef balls

Start with the bear's paw

noodles

Lamian Noodles doesn't know who invented it. The first person to make Lamian Noodles is absolutely delicious.

I have been to Yashe.

Corn steamed bread

Childhood memories, miss the money-saving buns made by my mother when I was a child. The mature season has not been at home for many years, and it is difficult to eat it again.

cheese

Crystal shrimp cake

thin pancake

Shandong pie with onion is also delicious.

Sesame seed cake youtiao

pancake

steamed jiaozi /dumpling (with meat and vegetable stuffing)

Gudu Yuhuatai

Shen Dacheng, Beiwanxin and Wufangzhai.

Chinese dumpling

Qingdao Shunxing Building

Fried wonton