Preparation materials: appropriate amount of oil, shrimp 1 1, chopped green onion, a potato, a carrot, a bag of milk, two pieces of curry and cooked rice.
1. Wash carrots and cut into pieces for later use.
2. Cut the prepared potatoes into pieces for later use.
3. Pour oil into the pot and put a little salt.
4. Add shrimp, chopped onions, potatoes and carrots, and stir fry constantly.
5. Pour the water into the pot and add a little salt.
6. Cover and stew for about ten minutes, and the potatoes will become soft.
7./kloc-Add curry blocks after 0/0 minutes.
8. Then pour in pure milk and cook for 5 minutes.
9. Turn off the fire in five minutes.
10, pour the prepared curry sauce on the rice and you can eat it.