500 grams of glutinous rice

Rice100g

Pork belly is about 500 grams

There are about 10 dried mushrooms (put more if you like)

Golden hook (shrimp) 30g

Onion150g

Salt, soy sauce and soy sauce in moderation.

Fried rice in changxia?

Soak glutinous rice for about an hour, and soak white rice for 3 hours before cooking.

Soak mushrooms in water and cut them into cubes.

Slice the meat (preferably small slices), pour some oil into the hot pot, and put the raw meat slices into the pot to fry the meat for oil. As shown in the picture, pork belly can be fried for a while because of its oil, so it is less oily and fragrant.

Cut the onion into small pieces to separate the white part from the onion leaves. Pick up the braided meat and put it aside. Leave the fried oil in the pot and add the chopped green onion.

Be sure to simmer until the color changes a little, as shown in the picture.

Scoop up the onions and put them with the meat.

At this time, there is still a lot of oil in the pot. Add mushrooms and shrimps and stir-fry until fragrant.

Turn off the heat after frying, add all the glutinous rice and rice soaked in advance, add some salt and soy sauce, and mix well in the pot.

Pour the stirred rice into a pressure cooker or rice cooker.

Just use normal cooking mode. Then start waiting for delicious food! You need patience. Don't open the lid immediately after cooking. Let it be stuffy for a while (about 5- 10 minutes). Then, keep the heat preservation mode. Open the lid of the pot and add the meat and scallion oil to the rice and stir it a little (chopped green onion can also be thrown together to enhance the flavor and not to waste). Then cover and stew for 5 minutes. After 5 minutes, open the lid and mix everything in the pot, and you can enjoy the super delicious Longyan oil rice. ! ! !

skill

The proportion of all materials is not absolute. If you like to eat, you can put more meat, onions and mushrooms in that portion ~ as long as the steps do not affect the final delicious effect at all! ! !

You can put less soy sauce first, and then add it when the rice is steamed and the taste is light, but it is recommended to add it before mixing the meat. After stewing, the flavor of soy sauce can be fully combined with the rice.

Writing this recipe in the middle of the night makes my mouth water My friends say that everything they eat is delicious. Anyway, I must make one next weekend to satisfy my hunger! ! !