condiments

Brown sugar syrup

75 ml

corn oil

25 ml

cake flour

130g

Guishui

3 ml

condiments

infilling

225 grams

step

1. Prepare materials.

2. Pour the black syrup, corn oil and scooped water into the basin. Stir and blend.

3. Pour the sieved low-gluten flour into a basin and stir well.

4. Mix the dough and let it stand at room temperature 1 hour.

5. Separate the filling when relaxing the dough. 25 grams per pack. Nine in all.

6. The baked dough is also divided into 9 small portions. 25 grams each. Roll the pill into a disc with thin edge and slightly thick middle.

7. Add the filler and close it slowly.

8. Round.

9. put it in the moon cake mold. Press back.

10. A beautiful brown sugar moon cake is ready.

1 1. Put the moon cakes in the baking tray.

12. Spray water mist on the surface of the moon cake (that is, don't spray water directly on the moon cake, lift the watering can and let the water vapor form mist and fall naturally).

13. Put it into a preheated oven, fire at 200 degrees, and bake the middle layer for 5 minutes to set.

14. after taking out, spray water, bake in the oven 180 degrees for about 10 minutes, and then take out.

15. Put the baked moon cakes into the baking net to cool. Box and seal. Leave it indoors for about two days and enjoy it after returning oil!

16. Try one without waiting for oil return. It's really thin and stuffed. It's delicious!