2. Cook the beans in the pot with clear water.

3. Prepare a red pepper and a green pepper.

4. Slice the cooked pork belly.

5. Prepare ginger, garlic and onion and cut them into pieces for later use.

6. Hot oil in the pot, ginger and garlic under fire.

7. Pour pork belly.

8. Add soy sauce, cooking wine and salt-fried meat.

9. Pour in the cooked beans.

10. Add salt, monosodium glutamate and sugar and mix well.

1 1. Add green pepper and stir fry quickly.

12.