The book is quite thick and detailed, because it is not a physical photo, so I took it with me when I went to the wild to find it. I can't find several plants described in the book. I stumbled across an article in this field, so I can remember more about plants.
1. A little red:
It tastes fragrant and has the effects of clearing away heat and toxic materials, promoting blood circulation, diuresis and diminishing inflammation. Now, more wild vegetables are planted.
2. shepherd's purse:
Collect the whole grass in March and April, wash it, stir-fry it to make soup, and the roots can be cooked. Vegetables can be dried and boiled when eaten. Medically, it can be used to treat diarrhea, dysentery (decocted in water), red eyes, swelling and pain, hypertension and various hemorrhagic diseases. There are many ways to eat shepherd's purse, which can be mixed, fried, stewed, stuffed or made into soup. Such as shepherd's purse mixed with dried coriander, shepherd's purse scrambled eggs, shepherd's purse braised tofu, shepherd's purse shredded pork soup, shepherd's purse spring cake, shepherd's purse wonton and so on. , are full of color, flavor and taste. Shepherd's purse is not only a delicious food with rich nutrition, but also can treat many diseases. Chinese medicine believes that shepherd's purse has the effects of regulating spleen, promoting diuresis, stopping bleeding and improving eyesight. Commonly used to treat the following diseases: hematemesis, hematochezia, hematuria, hemoptysis, metrorrhagia and other hemorrhagic diseases caused by blood heat; Edema, dysuria, dysuria; Red eye swelling and pain, conjunctivitis, night blindness, uveitis, glaucoma; Diarrhea and dysentery caused by damp heat. Eating shepherd's purse often has a good effect on the prevention and treatment of rickets, measles, skin keratinization, respiratory tract infection, prostatitis, urinary system infection and so on. In recent years, the extract of shepherd's purse has been used in the medical field to treat hypertension, and it is quite effective to take its decoction or make tea with it.
3. Cardamine:
Young leaves are edible, delicious and nutritious, containing protein, fat, vitamin A and sugar. . Can also be used as medicine, sweet, warm, non-toxic, and has the effects of astringing and stopping leukorrhagia and stopping dysentery and bleeding.
4. Huang Zhi:
Gardenia jasminoides Ellis contains volatile oil, flavonoids, genistein, tannin, geniposide, geniposide, crocetin and other components. Traditional Chinese medicine believes that it is bitter in taste, cold in nature, has the effect of clearing away lung heat and cooling blood, and can be used for cough and epistaxis caused by lung heat. Modern medical research shows that Gardenia jasminoides Ellis is cold and nontoxic, and has the functions of clearing away heat and purging fire, detoxicating, diminishing inflammation and cooling blood.
12g of fresh gardenia used by the people, decocted in water and added with appropriate amount of honey, can clear lung and cool blood. You can also use dried and ground gardenia to blow into the nose with nosebleeds, which has the functions of clearing away lung heat and cooling blood. Gardenia can also be used for cooking, soup and porridge.
5. Purslane:
The whole grass is edible and has a dull taste. Usually, the tender stems and leaves are picked from mid-May to mid-September, blanched with boiling water, gently squeezed out and served with seasonings. The whole herb used as medicine can cure dysentery and reduce fever, and has anti-inflammatory and diuretic effects. Mashing swollen parts is very effective and can also be used to treat poisonous snake bites and hemorrhoids. Succulent herb, tender and juicy.
6. Plantago:
One of the common wild vegetables in Shan Ye. Has diuretic and antidiarrheal effects. Plantago can be eaten raw, boiled in soup, porridge or stew, such as cold salad, plantain slice soup, plantain leaf porridge, plantain stewed pork liver and so on. It is a rare good dish and wild vegetable.
7. Dandelion:
Young leaves from March to May can be washed and eaten, and the taste is slightly bitter. May-August flowers, soup. The whole plant is clustered on the ground, 3 to 6 inches high and has white milk in its body. The leaf margin is irregularly pinnately divided and bright green. Several flower stems, arising from the base of the leaf cluster, are as long as or slightly longer than the leaves, and the upper part is densely covered with white filiform hairs. The flower heads are terminal and all are yellow tongue-shaped flowers.
8. Talinum:
The tender stems can be directly fried or boiled in soup, or pickled, and the main roots are sliced and stewed, which has diuretic effect. After mashing fresh stems and leaves, it can be applied externally with swollen poison.
9. Day lily: (alias: day lily, deer onion)
Young leaves and buds are edible, and leaves and roots are used as medicine.
How to eat: Fresh daylily buds are poisonous and contain colchicine. Before eating, they must be boiled in 100*C water to remove toxins. Commonly used are cold day lily buds, fried meat, boiled soup and so on.
10. Elaeagnus angustifolia:
When ripe, the fruit is red, sweet and sour, eaten raw, and can also be used for brewing wine and boiling sugar.
1 1. frangipani:
Edible parts: flowers, dried tea to detoxify and moisten the lungs.
Safflower is poisonous, and both yellow and white flowers can be eaten.
12. Myrtle:
The fruit is sweet, juicy and black in appearance (don't eat too much Doha, you will not be able to pull out your stool).
13. Ground distortion:
Edible parts: fruit-it can be eaten raw directly after maturity, and can also be used for brewing, and the whole plant is used as medicine.
14. Smilax glabra
Edible parts: rhizome, which can be stewed meat, fried meat or porridge.
Other uses: the rhizome is used as medicine, which has the functions of clearing away heat and toxic materials, eliminating dampness and activating collaterals.
15. Plum blossom (also known as: grouper, Leigong tree)
(1) Young leaves, blanched, washed and cooked.
(2) The fruit is purple-black when it is ripe and can be eaten fresh. Root medicine can treat traumatic injury.
16.？ Pig liver:
Young leaf part.
Its taste is light, sweet, slightly bitter, cold and non-toxic. Oral administration can cool blood, clear away heat and detoxify. Extinguish toxin and reduce swelling for external use. Indications: cough due to lung heat, hemoptysis, common cold and fever, summer heat and polydipsia, summer injury and fever, red eyes and swelling, acute hepatitis, Japanese encephalitis, macula fever, conjunctivitis, hematochezia and dysentery. Topical treatment of herpes zoster, skin sores, bench sores, dog bites, black scars and so on.
17. Solanum nigrum:
The flowering and fruiting period is September-65438+1October.
Note: Only ripe fruit (purple-black) can be eaten. Immature fruits (green) and stems and leaves contain solanine, which is similar to saponin and can dissolve blood cells. Excessive poisoning can cause headache, abdominal pain, vomiting, diarrhea, dilated pupils, rapid heartbeat first and then slow, insanity and even coma. It has been reported that children died from eating immature Solanum nigrum fruit (the same as sprouting potato poisoning). Solanine is similar to solanine and can also hemolyze, so it is toxic.
18. Duchesnea indica:
fruit
Nature and taste: bitter, cold and poisonous.
Indications: clearing heat and cooling blood, reducing swelling and detoxifying. It can be used for treating fever, epilepsy, cough, hematemesis, sore throat, dysentery, carbuncle, furuncle, snake bite and soup fire injury.
19. Cao:
The leaves of four-leaf clover are edible and have the function of diuresis and detoxification. If the leaves are mashed, they can also cure swelling and poison. Boiled leaves can relieve fever and diminish inflammation. Four-leaf clover is common in shallow ditches, paddy fields or swamps.
20. Wild amaranth:
Young stems and leaves can be used as vegetables.
2 1. Pyracantha:
22. Seabuckthorn:
23. Houttuynia cordata:
Both tender stems and leaves and underground stems are edible, especially the underground stems are thick, white, fresh, crisp and spicy, and can be used as cold salad, stew, porridge, noodles and tea.
24. Euryale ferox:
There are many thorns, so you need to be careful in choosing vegetables. Both fruit and petiole can be eaten.
25. oyster mushroom:
Especially after the rain, you can often see it on the stump by the pond. The tofu soup cooked by Pleurotus ostreatus is delicious. Pay attention to distinguish!
26. Water chestnut:
The fruit of water chestnut is eaten raw and cooked when it is old; The stems can be blanched and fried.
27. Toona sinensis:
28. Malantou:
Alias roadside chrysanthemum. The whole herb is used as medicine, promoting digestion and resolving accumulation, and promoting urination due to damp heat. Picking the newly sprouted buds in spring, washing and blanching, spreading and cooling, squeezing out water, cold mixing, stir-frying, making soup, or frying duck eggs and pork liver, with a faint fragrance of chrysanthemum leaves.
29. bracken:
Tender seedling
30. Patrinia scabra:
Alias bitter vegetable, cool in nature and bitter in taste, the whole herb is used as medicine, clearing away heat and toxic materials, removing blood stasis and discharging pus. Patrinia scabra tastes bitter. The most common folk practices are: picking tender seedlings in spring, washing, blanching with boiling water to remove bitterness, soaking in cold water, then cooling or frying, or frying eggs in cook the meat, slightly bitter and fragrant.
3 1. Amorphophallus konjac:
The whole plant of Amorphophallus konjac is poisonous, especially the tuber. After poisoning, the tongue and throat are burning, itchy and swollen. A little vinegar and ginger juice can be preserved orally or by gargling. Therefore, konjac must be detoxified by grinding, cooking, rinsing and other processes before eating.
32. Water deflector:
Picking young leaves that have not yet emerged from the water for eating, because they contain more tannins, they will turn black when they meet iron, so it is forbidden to cook in an iron pan.
Don't eat it with vinegar, or it will damage your hair.
Shepherd's purse is cold and slippery, and eating too much is easy to hurt the spleen and stomach, causing cold to hurt the fur. People with spleen and stomach deficiency should not eat too much; Women should eat less during menstruation and postpartum.
33. Motherwort:
Tender stem and leaf
34. Polygonatum sibiricum:
Rootstock, seedling.
35. Polygonatum odoratum:
Take tender leaves for eating, dig roots in spring and autumn, and remove stems, leaves, fibrous roots and soil for eating.
36. Ophiopogon japonicus: The local names are Ophiopogon japonicus, Ophiopogon japonicus, Ophiopogon japonicus and Ophiopogon japonicus.
Dig up the whole plant of Ophiopogon japonicus, cut off the root tuber, remove impurities, wash it, soak it in clear water, take it out, remove the heart and wash it.
37. asparagus:
Eat some tubers and tender stems.
38. Rumex:
Rumex auriculata, the edible part of tender stems and leaves.
39. Oxalis
Oxalis, commonly known as sour grass and Oxalis, should have been tasted by everyone when they were young.
There are three inverted heart-shaped leaflets, small yellow flowers and five petals. The word "strong" means "vinegar", which comes from its acetic acid taste.
Can be seen everywhere in the wild.
40. Clover
Although it is also a trifoliate leaf, the leaves are larger than oxalis, and there are white spots on the leaves.
Mostly used as pasture, but also for human consumption.
There are two kinds of flowers, white and purple, which are spherical. It often appears in pieces and is very easy to identify.
4 1. Delicious blueberries
Low shrubs, mainly distributed in northern China. Berries and fruits are generally blue, but there are also purple and red fruits wrapped in a layer of white fruit powder, which is sweet and sour. At the same time, flowers are also edible.
43. chicory
It has beautiful blue-green flowers, the same color as lavender, and the edges of the flowers are serrated.
The stems and branches are green and ribbed, and distributed all over the country. Both roots and leaves can be eaten.
44. duckweed
Duckweed can be found on the surface of the pond. Although it seems to have no appetite, it is edible.
The leaves are oval, very small, and usually swing on the water.
The leaves are smooth green above and yellow or purple below.
45. honeysuckle
Fresh honeysuckle can be eaten or drunk directly. Honeysuckle tea is sweet in taste and cold in nature, and has the functions of clearing away heat and toxic materials and dispersing wind and heat; Honeysuckle has the functions of clearing away heat and toxic materials, relieving sore throat, relieving summer heat and relieving vexation. Can be used for treating summer heat, diarrhea, influenza, furuncle, acute and chronic tonsillitis, periodontitis and other diseases. Because honeysuckle is cold, it is not suitable for long-term drinking, but only suitable for temporary drinking in hot summer to prevent dysentery. What needs to be reminded in particular is that cold constitution and menstrual period can not be drunk, otherwise adverse reactions may occur.
46. Platycodon grandiflorum (Do you know what this plant is? )
Efficacy: Xuanfei; Eliminating phlegm; Relieve sore throat; Discharge pus. The main cough is excessive phlegm; Sore throat; Pulmonary abscess with pus; Total hypochondriac pain; Dysentery abdominal pain; Urinary incontinence. Used for cough with excessive phlegm, chest tightness, sore throat, hoarseness, lung abscess, pus and abscess.
Can be pickled, cold, stir-fried, or paste fried food. When drinking beer, eat some platycodon grandiflorum garlic, which is delicious and tastes good.
Tips for wild vegetable identification and poisoning first aid;
Logo:
1. Observe carefully whether the leaves, flowers or fruits of plants are eaten by animals. Animals usually have a more sensitive sense of smell and taste. If they can eat, it usually means that plants are nontoxic.
We may know that some plants can be seen on the dining table, but it doesn't mean that they can be eaten uncooked. This requires vigilance.
First aid:
Vomiting: Touch the throat with fingers or other substitutes until the poisoned person spits out clear water.
Catharsis: Commonly used cathartic agents are magnesium sulfate and sodium sulfate, the dosage is 15 ~ 30g, and 200 ml water is taken orally.
Gastric lavage: The most convenient method is to gastric lavage with soap or strong tea water, or with 2% sodium bicarbonate. This method can also remove the poison that has reached the intestine at the same time, and play a role in washing the intestine.
Detoxification: After the above first aid treatment, symptomatic treatment and antidote should be carried out. The easiest thing to eat is raw egg white, raw milk or garlic juice. General antidotes (4 parts of activated carbon, 2 parts of magnesium oxide, 2 parts of tannic acid and 0/00 part of water/kloc) can be taken when conditions permit, and their main functions are to adsorb or neutralize alkaloids, heavy metals and acids.