Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a halal snack in Lanzhou, Gansu. With its unique flavors of "clear soup mirror, fragrant carrion, fine noodles" and "one clear and two white, three red and four green Huang Wu", one clear (clear soup), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and Huang Wu (noodle Huang Liang), it has won favorable comments from customers at home and abroad. It was rated as one of the three Chinese fast food by China Cuisine Association, and gained the reputation of "the first side of China".

Lamian Noodles is a common name for mixed noodles in Xinjiang. When making, it is made directly by hand, without rolling or pressing. It is a popular pasta with various vegetables, beef and mutton, which is deeply loved by people of all ethnic groups in Xinjiang, especially Uighurs and Hui people. It enjoys a good reputation at home and abroad and is deeply loved by people all over the world.

In essence, Xinjiang Tiaozi is a gourmet method that combines Lamian Noodles technology in Shaanxi, Gansu and Ningxia with Xinjiang's meat-eating habits. A dish, vegetables and noodles are all available, and they are often not tired of eating and will not be hungry for long. Save energy after meals and work.