How to make diced pork rolls with bean skin? The best way to eat diced pork rolls with bean skin is to make them at home.

Add minced onion and ginger to minced meat, and add cooking wine.

Add another egg, 1 teaspoon of soy sauce, sprinkle with salt and white pepper, and stir well with chopsticks.

Soak the bean curd skin in clear water for 10 minute until it becomes soft and then drain.

Cut the bean curd skin into squares of about 25 * 25cm, and then put appropriate minced meat on the bean curd skin, showing a long strip shape.

Fold the two ends first, then roll them from one side to the other, and the meat roll forms a long strip inside.

Put the rolled meat roll on a plate and steam it in a steamer 15 minutes.

After steaming, take it out and cut it into small pieces.