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Classic method of winter powder pot with seasonal vegetables and fresh mushrooms?
brief introduction

Simple, healthy and light pot cooking. The ingredients can be adjusted according to personal preference.

material

Water, winter flour, a bunch of corn shoots, Pleurotus eryngii, Pleurotus eryngii, snow-white mushrooms, sweet potato leaves, onions, half an onion and a little bonito sauce.

working methods

1

First, cut the onion into sections and shred half an onion. Cut the corn shoots in half, the Pleurotus eryngii in half and then in half, leaving only the leaves and tender stems of the sweet potato leaves. Wash and drain all raw materials for later use.

2

Boil half a pot of water, then add onion and onion to continue cooking, so that the onion can release sweetness.

three

Then add other ingredients except sweet potato leaves and winter flour.

four

Boil the pot and add sweet potato leaves and winter flour.

five

Finally, add bonito soy sauce to taste according to personal taste.

Extended data:

Mushroom (scientific name: mushroom) consists of mycelium and fruiting body. Mycelium is a vegetative organ, and fruiting body is a reproductive organ. Mushrooms have as many as 36,000 genders, which germinate from mature spores into hyphae. The hyphae are multicellular, with septa, elongated growth at the top, white, slender, fluffy and gradually filamentous. Mycelia combine with each other to form a dense mass called mycelium. After the mycelium saprophytes, the thick brown culture turns light brown. The fruiting body of a mushroom is like an open umbrella when it matures. It consists of cap, stalk, fold, ring and pseudomycorrhiza.