Ingredients: pork belly 400g, pumpkin 600g, steamed meat powder 2 boxes, onion 1 piece, wine 1 spoon, soy sauce 1 spoon, sweet bean paste 1 spoon, spicy bean paste 1/2 tablespoons, sugar/.

Exercise:

1. Wash pork belly, peel and cut into thick slices. First add 2 tablespoons of water to all seasonings and mix well, then marinate the pork belly for half an hour.

2. Wash and peel the pumpkin, scrape off the pulp, cut it into thick slices and spread it at the bottom of the steaming bowl.

3. Mix the steamed meat powder into the pork belly, evenly cover it with a layer, spread it on the pumpkin, and steam it in the pot for half an hour.

4. Chop the onion, sprinkle it on the steamed pork, and pour a tablespoon of cooked oil to make the chopped green onion fragrant.

Pumpkin Soup

Ingredients: pumpkin 500g, tender ginger 10g, milk and water 500ml, coriander leaves 3 pieces, olive oil 10ml, yogurt 5ml, salt and sugar.

Exercise:

1. The pumpkin is peeled and seeded, washed, and 400g is diced; Wash tender ginger, peel and slice. Dice the remaining pumpkin and tremella, add water and cook.

2. Take a soup pot, add olive oil, stir-fry ginger slices, add pumpkin and boiled water until cooked, then add fresh milk, pour it into a blender to make juice, and pour it back into the soup pot.

3. Add the boiled diced pumpkin and continue to cook, then add salt and sugar and mix well. Put it in the bowl. Add yogurt and leek.