material

Dough raw materials:

300g of high-gluten flour, 0/75g of water/kloc-,45g of fine sugar and 25g of butter,

Egg 25g, salt 2g, yeast 6g, milk powder 10g,

Stuffing:

Kraft cheese 150 powdered sugar 50 milk 50

Blueberry stuffing 25g

working methods

1. Pour the water and eggs into the mixing tank and mix well.

2. Add high-gluten flour, fine sugar, yeast and milk powder, and slowly stir until there is no dry powder.

3. When the film is thick, you can pull it out, stop, and add butter and salt.

4. Beat the dough to the completion stage, take it out, cover it with plastic wrap, and ferment it in a warm place for 30 minutes.

5. Divide into four parts and relax in circles 15 minutes.

6, making stuffing: cheese until smooth, sugar powder and milk, stir well, and finally add blueberry sauce and mix well.

7. Roll the dough into round cakes separately and fork your eyes to prevent drumming.

8. Knead the dough several times until it is as big as a round cake. Pinch the ends tightly and put them on the round cake.

9. Send the baking tray into the oven, and put hot water at the bottom of the oven for the final fermentation. Ferment for about 35 minutes.

10. Finally, after fermentation, brush the surface with egg liquid. Pour the stuffing into the middle of the ring.

1 1, put it in a pre-heated Depp oven, and quickly heat it at 170 degrees for about 20 minutes.