Cowpea 200g

25g steamed fish and soy sauce.

Red oil 10g

5 grams of soft sugar

2 grams of salt

5 grams of cold vinegar

Auricularia auricula100g

A little garlic paste

The magical use of steamed fish and soy sauce: the practice of cold-mixing black fungus cowpea?

Soak the fungus in cold water at least three hours in advance. Do not use warm or hot water.

Boil cowpea in hot water

Don't cook cowpea when it is almost ripe.

Put steamed fish, soy sauce and other seasonings into the dish, stir well, and let it stand for more than 30 minutes, which is more delicious.

Steamed fish soy sauce also contains sugar, salt, vinegar, soy sauce and other ingredients, and the taste is already compound. Can be widely used for cold seasoning. Then add ingredients such as garlic juice according to your own preferences, and do whatever you want. See the attractive color of the mixed juice at the bottom?

skill

The amount of seasoning can be modified at will according to your own preferences. If you like spicy food, you can put pepper in the wok when cooking scallion oil. Scallion oil can be boiled more. It can be used to mix vegetables, make stuffing, make cakes and so on. I feel that the cold salad is delicious and the secret oil is indispensable.