Pork tenderloin dried Chili

Dried pepper ginger

Garlic cumin powder

Pepper pepper

white sesame

Method for making spicy meat slices

Step 1

Marinate the meat slices first, salt, pepper powder, pepper, soy sauce, soy sauce, oyster sauce.

Second step

Cut ginger and garlic into pieces and add more garlic.

Third step

Cut dried peppers, dried prickly ash, and put some crushed star anise.

Fourth step

Put twice as much oil as usual when cooking, and fry the meat slices first.

Step five

After frying and shaping, put the ingredients.

Step 6

Complete release

Step 7

Then start frying slowly.

Step 8

That's about it. You should fry the sliced meat dry, don't be afraid of firewood. This will make them fragrant.

Step 9

Sprinkle white sesame seeds on the pot.