Scrambled eggs with tomatoes (or scrambled eggs with tomatoes) is a common popular dish in many families. Its cooking method is simple and easy to learn, its nutrition collocation is reasonable, and it also conforms to the taste of the public. Fried tomatoes with eggs is a good example of nutritional complementarity. Has the functions of body building and anti-aging.

Preparation of ingredients:

Tomatoes 1

Two eggs

Proper amount of salt

Onion amount

Proper amount of oil

Sichuan pepper

Cooking method of scrambled eggs with tomatoes;

1. Wash tomatoes and onions for later use.

2. Remove the pedicels of tomatoes, cut into thick slices, and chop chopped green onion.

3. Beat the eggs into egg liquid.

4. Heat the pot, add the eggs, stir fry over high fire, and the eggs will expand immediately after entering. Stir-fry the eggs until they are old and golden yellow, and take them out for later use.

5. Add a small amount of oil, add onion and pepper, stir-fry the fragrance, and remove the pepper.

6. Add tomatoes and stir fry.

7. Because tomatoes contain a lot of water, there will be water precipitation. At this time, put the scrambled eggs in, add a little salt, stir fry a few times, and take out the pot.

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