1, white radish is washed, peeled and cut into hob blocks;

2, the onion is washed and cut into sections;

3. Wash and chop the ribs, blanch them with boiling water and remove them for later use;

4. Pour oil into the pot, heat it, saute shallots, pepper and aniseed, add ribs and stir-fry until they are slightly yellow, add rock sugar, soy sauce and cooking wine and stir-fry until they are tasty, then add white radish and water (cover the surface of the meat and radish), and simmer for about 30 minutes on low heat until the white radish is cooked and soft.