From the ingredient list, the main difference between fragrant vinegar and aged vinegar lies in raw materials and production technology. The raw material of balsamic vinegar is mainly starchy grain, such as glutinous rice or rice, which is made by fermentation, with elegant color, rich aroma and refreshing sour taste. The main raw material of mature vinegar is sorghum, which has a long aging time, mellow taste and dark color.
In the production steps, balsamic vinegar is generally used to adjust the acidity during cooking, and it is best to add a small amount of soy sauce to taste during cooking. Mature vinegar is more suitable for cooking, especially for cooking meat dishes, which can increase the flavor of dishes. If old vinegar is used instead of fragrant vinegar, the dosage should be reduced appropriately to avoid too strong sour taste.
In a word, although aged vinegar can replace fragrant vinegar for seasoning, the tastes and uses of the two kinds of vinegar are different, so we should pay attention to the differences when using them.