Cuisine: Fujian cuisine Ingredients: 1 fat and tender hen...1000g, refined salt...6g, MSG...3g, shiitake mushrooms...15g, ginger slices...2g, Shaoxing wine...20 The preparation process of chicken: Slaughter and shave the chicken, cut it open from the back, take out the internal organs, wash them, and scald them in a boiling water pot. The belly of the chicken is upward, the head is turned to the side, the tips of the feet are chopped off, bent on the inside, and stewed In the bowl, put the mushrooms on the back, add refined salt, monosodium glutamate, 500 grams of water and a little Shaoxing wine, seal the stew pot tightly with tissue paper or kraft paper, put it on the steamer and cook it for 20 minutes over high heat, then steam over medium heat for 2 hours, take it out and add it to the soup Bowl on the table. Note: 1. Steam over medium heat for a long time to add flavor to the chicken. 2． The stew pot is tightly sealed to maintain the original flavor. Features: 1. Stewed whole chicken is a famous traditional dish in Quanzhou. It is a custom in Quanzhou that it must be served at wedding banquets. The complete image also means that the banquet is of high quality. This custom is still followed today. 2． Chicken is more nutritious than pork, especially contains less fat and finer muscle fibers. It tastes particularly delicious and has always been used as a food supplement. 3. Steamed whole chicken, original soup and juice, no other flavors added, the chicken is soft and smooth, the soup is sweet and clear, the original flavor is not lost at all, not oily or greasy, mellow and delicious. Ingredients for Xianglu Whole Chicken: 1 fat and tender hen, 2 shiitake mushrooms, 2 slices of ham, 50 grams of sorghum wine, 750 grams of chicken broth, 5 clove seeds, MSG, refined salt, Shaoxing wine, ginger, green onions, etc. Method: 1. Clean the chicken, cut it open from the back, and cut it into 3 crosswise cuts. Place the chicken belly upward in a stew pot, lay on top of ham slices, shiitake mushrooms, add MSG, refined salt, Shaoxing wine, ginger, scallions and other seasonings, chicken soup. 2. Put a small cup containing sorghum wine and cloves into the bowl, seal it tightly, steam for 2 hours and then take out the small cup from the bowl and serve.