Seasoning: dried mushrooms, ginger and medlar. Practice: Boil the chicken in cold water, skim off the floating foam, then turn to low heat, add a large piece of developed mushrooms (about 50g), ginger, Lycium barbarum 10g, salt and simmer for two hours.

Stewed chicken with mushrooms

Raw materials:

An eviscerated hen (about 500 grams). 50 grams of mushrooms and 25 grams of garlic. 75g lard, onion 10g, ginger 10g, 3g salt, cooking wine 10g, and 750g fresh soup.

Production method:

After washing the chicken, chop the bones into pieces about 2.5 cm in size. Remove the roots and feet of the fungus, wash it, make it smaller, and rinse it with clear water. Ginger is washed and broken: onion and garlic are washed. Put the wok on a big fire, add lard and heat it, add chicken pieces and onions. Stir-fry ginger until fragrant, add fresh soup and garlic, bring to a boil, scoop into casserole and stew for about 40 minutes. Put the wok on a big fire, add lard and heat it slightly (about 150℃). Stir-fry dried mushrooms in a pot for about 3 minutes, pour them into a casserole, add refined salt, and simmer for about 20 minutes until the chicken pieces are cooked. Scoop it out and put it in a soup bowl.

Stewed chicken with winter bamboo shoots

Ingredients: half chicken, 250g winter bamboo shoots.

Seasoning: a little ginger, onion, milk, sesame oil and starch, two teaspoons of soy sauce and about one teaspoon of sugar.

How to do it:

① Wash and chop fresh chicken, add a little soy sauce and starch, and soak in oil for later use;

(2) Shell the winter bamboo shoots, cook them with clear water, cut them into pieces, and crush them with south milk;

(3) Saute ginger slices and onion slices, add milk, chicken nuggets and winter bamboo shoots, stir well, add 2 teaspoons of soy sauce, about/kloc-0 teaspoon of white sugar and a little sesame oil to taste, add water, bring to a boil, then transfer to a vessel and cook on low heat.

Stewed chicken with olives

Ingredients: raw olives or dried products, rock sugar, imitation soil chicken legs.

Seasoning wine, onion, _, soy sauce, licorice.

Practice?

1. Peel the imitation chicken leg, scald the blood, and marinate with all seasonings for a while.

2. Wash raw olives or dried products with water, take a basin of salt water, put olives and chicken legs together and blanch them.

3. Add seasoning, turn to low heat after the fire is boiled, and take it out after drying. Efficacy Olive can obviously promote baby's brain development, make baby smarter, prevent and treat heart disease and gastric ulcer, and protect gallbladder.