Ingredients: 60 grams of flour (everyone says to use low-gluten flour, I use ordinary ancient ship flour), 90 grams of sugar (a spoonful of household spoon is about 10 gram), three eggs, 30 grams of salad oil, 30 grams of milk, a little baking powder, and eagle chocolate condensed milk (for decoration).

Practice: 1. Separate egg yolk from egg white. The container for sending protein must be clean and oil-free.

2. Add 30 grams of sugar to the egg yolk and mix well into goose yellow, then add milk, salad oil and baking powder and mix well; Add flour twice and mix well to form a thick paste for later use.

3. Next, it will take a lot of effort to pull the protein. Add a little salt first, and when there are big bubbles, add 30 grams of sugar. Fight and fight, my arm is so sore. . . Pull for ten minutes, add the remaining sugar, and beat. . . I finally

Although the egg white was sent away, it didn't reach the point of inserting a chopstick, but the egg white hung on the container and flowed slowly. White and soft, can only be described as clouds.

4. Pour the beaten protein into the egg yolk paste and stir well.

5. Preheat the rice cooker slightly and apply a little salad oil to prevent the cooker from sticking; Pour in the cake paste, weigh out the pan and butt joint several times, which can reduce bubbles and make the molding more delicate.

Ok, press the cooking button, and it will jump up and keep warm in less than ten minutes. Don't let it keep warm for another half an hour. . .

7. Get out of the pot! What a sense of accomplishment Cake can be made like this. Draw on the cake with chocolate condensed milk, and draw at will!

I tried several times, but it was not very successful. You can try!