Maocai is a special snack in Sichuan. Mao is the soul. This verb is a description of a cooking technique in Sichuan dialect, which is to put the cut meat or vegetables into a boiling soup pot and cook them before taking them out. This is "Mao".

In fact, maocai is a very free dish. Choose whatever you like, there are many people but few. Maocai is also a hot pot for one person. It is not convenient to go to Chengdu to find an authentic restaurant now. You might as well make a family version of maocai with Huang at home, which is also very satisfying ~

Making maocai at home is actually very simple. No complicated processing steps are needed. You just need to prepare a spicy and appetizing soup base, wash all your favorite vegetables, meat and seafood, then cook them one by one in the soup base, and then serve them with a bowl of white rice. It's just delicious and enjoyable ~

food

Shrimp/tripe/tripe

Tender beef/crab roe/chrysanthemum/Flammulina velutipes

Onions/onions/ginger

Garlic/dried Chili/millet spicy/white sesame

brick by brick

Take risks if you like.

Have a good meal together ~

What Sichuan food do you like?