[raw materials]
Main and auxiliary materials:
1000g lamb tripe, 50g cooked winter bamboo shoots.
Mixed materials:
4 shallots, refined salt, balsamic vinegar, sugar, minced garlic, dry starch and wet starch, a little pepper, monosodium glutamate and edible alkali, 100g peanut oil (about 25g).
[method]
1. Scrape off the oil film from the lamb tripe, wash it, put it in a hot water pot at 70℃, remove blood and smell, scrape off the black film, soak it in alkaline water for 1 hour, then put it in the pot together with alkaline water to cook it thoroughly, and then rinse it with clean water for 1 hour (the water should flow) until the alkaline smell is removed. Cut into small pieces of 5×3 cm. Each piece is cut three times along the length (both ends are continuous) to form a wheat flower shape.
2. Cut the winter bamboo shoots into strips of 3× 1 cm, cut the onions into corresponding sections, and mix them with refined salt, balsamic vinegar, sugar, pepper, monosodium glutamate and wet starch to make a marinade for later use.
3. Put the pot on the fire, and when the peanut oil is 90% hot, roll the wheat flower lamb tripe evenly and fry it with the dried starch of winter bamboo shoots for a few minutes, and drain the oil. Put the pot back on the fire, add the minced garlic, onion, marinade and the tripe in the pot, and turn it over a few times.
[Function]
Crisp but not hard, sweet and sour.
[production key]
Pay attention to the heat and fry quickly.
Mutton soup
[Ingredients] Mutton tripe 1, ginger 15g, cinnamon 3g, clove 10, coriander, salt and monosodium glutamate.
【 Practice 】 Wash the lamb belly, add ginger (sliced), cinnamon, clove, salt and appropriate amount of water, stew until cooked, and then add appropriate amount of monosodium glutamate and coriander.
【 Efficacy 】 tonify spleen yang, warm stomach and relieve pain.
Indications: It is suitable for elderly patients with peptic ulcer due to deficiency of spleen and stomach.
【 Precautions 】 Eat mutton tripe and soup, 1 ~ 2 times a day, and after two days, 1 time every 5 ~ 10 days, especially in winter. Those who get angry due to heat syndrome should not take it.
Mutton Soup
material
One lamb belly, 30g mushrooms, and cabbage 150g.
condiment
55g of refined salt, 3g of pepper, 2g of monosodium glutamate, Shaoxing wine 10g, onion 15g, 5g of fresh ginger and appropriate amount of coriander.
working methods
① Wash the black skin in the lamb belly, add 50 grams of salt with a small amount of warm water, and repeatedly rub and clean the slices for later use.
② Add water to the vessel, add belly slices, mushrooms, refined salt, pepper, Shaoxing wine, onion and ginger, and heat to 70% maturity.
③ Put the Chinese cabbage and monosodium glutamate into the vessel. When the belly slices float on the noodle soup, simmer for 20 minutes and add the coriander.
Sheep bones are best cooked with scorpions (that is, sheep spine), followed by sheep leg bones. Because there are a lot of ligaments and periosteum on the spine; The middle contains a lot of colloid and bone marrow, which is the first choice. There is little periosteum of leg bone, but there is a lot of bone marrow and bone marrow oil in it, and the covering effect is remarkable. Ok, let's get down to business. Tell me how to get there: (1) Disconnect the bought sheep bones and wash them with cold water. (2) Put the bone into the pot, add cold water, cover the bone slightly, and then heat it with strong fire; At the same time, add two slices of onion /4-6 slices of ginger/a few grains of star anise. (3) When the water boils, turn down the fire and skim the blood and oil foam from the noodle soup. (4) Turn up the fire again, add 2 tablespoons of cooking wine/1 tablespoon of white vinegar/1 tablespoon of white sugar, and simmer the soup later. (5) After about 30-40 minutes, ligaments and periosteum have been gradually debonded; Add the right amount of salt/a few slices of hawthorn (or dried tangerine peel)/peeled garlic cloves. (6) until the soup color is no longer clear; Boiled a little milky white. At this time, you can add your favorite vegetables and cook them a little.
The folk prescription of sheep bone dietotherapy-meridian entering kidney.
Nourishing liver and kidney, strengthening tendons and teeth, nourishing brain and enriching blood.
Indications: lumbago due to kidney deficiency, soreness of waist and leg weakness, muscle contracture, rickets, aplastic anemia and thrombocytopenic purpura.
It shows that sheep bones include sheep tibia and sheep spine.
Selection of prescriptions for sheep bone treatment
1, sheep spine Liang Qing rice porridge: 250g of sheep spine, 0/00-150g of Liangqing rice, often cooked in porridge, suitable for the elderly with weak stomach.
2. Sheep bone jujube soup: 500 grams of sheep tibia (long bone of limbs), mashed, boiled for one hour, increased jujube 100 grams, boiled until soft, divided into 2-3 times, 15 days as a course of treatment. Can be used for treating aplastic anemia and thrombocytopenic purpura.
3, sheep bone soup: one sheep tibia and one sheep spine, mashed and cooked, seasoned with ginger, onion and salt; Or add 50 grams of jujube, glutinous rice 100 grams of porridge, and add appropriate amount of brown sugar to eat. It can treat anemia.
enclose herewith
Sheep brain: steamed sheep brain with medlar: sheep brain 1 piece, fascia removed, medlar 30g. Add a proper amount of salt and water to the bowl and steam the cooked food in the water. Has effect in nourishing live and kidney, tranquilizing mind and nourishing brain. Suitable for blood deficiency, headache, fatigue, dizziness, epilepsy and kidney deficiency.
Sheep marrow soup: 50 grams of sheep spinal cord, cooked with Rehmannia glutinosa 10 grams, and cooked with Rehmannia glutinosa. Add15g cooked sheep oil, salt and shredded ginger, 25ml yellow wine and 50g honey, and boil for several times. Regular consumption can cure tuberculosis, low fever and cough.
Sheep heart: sheep heart 1 piece, washed and cut into pieces, mixed with red dates 10- 15, cooked in soup and seasoned with salt. It has the effects of nourishing heart, calming nerves, relieving convulsion and spasmolysis. It is suitable for blood deficiency, palpitation, anxiety and restlessness.
Yang Jiao: Calm the liver and calm the wind. It is mainly used to treat head wind, headache, convulsion and epilepsy, and its function is similar to that of antelope horn.
Slice or grind 30 grams of goat horn, and decoct it in water, which can be used to treat liver-yang headache, convulsion epilepsy and postpartum stroke of women.
Sheep bile:
1, a sheep bile, a proper amount of sugar, divided into three times, one dose a day, to treat whooping cough.
2, fresh sheep bile100g, honey 250g, mixed, steamed in the pot for two hours, one tablespoon in the morning and one tablespoon in the evening; Or dry sheep bile and grind it into powder, and take 1g each time, three times a day to treat asthma.
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View the same topic: ingredients of lamb belly
There are two other answers.
The stomach of a sheep is the stomach of a goat or sheep in Bovine family.
Function of supplementing qi and deficiency, warming the middle warmer and strengthening the stomach. Indications: weakness of spleen and stomach, emaciation, loss of diet, weakness of limbs and fear of cold, or vomiting when eating more, stopping vomiting, loose stools, etc. Deficiency of both qi and yin, overeating, frequent urination, spontaneous sweating and night sweats.
Sexual taste is warm and sweet. Human evidence and kidney meridian.
Dosage and Usage: Oral: By cooking or decocting soup.
Application of supplements 1. Spleen and stomach weakness, or deficiency of lung and kidney, polydipsia, stomachache, frequent urination: 300g lamb tripe, 200g yam, onion, ginger, salt, monosodium glutamate and cooking wine. Cut the washed lamb tripe into pieces of 3cm XS cm, and cut the yam into pieces with a thickness of 1 cm. Then put the lamb tripe, yam, onion, ginger, cooking wine and refined salt into a pot, add a proper amount of water, boil it with strong fire, simmer it with slow fire until the lamb tripe is cooked, and add monosodium glutamate to taste. As food.
2. Deficiency of both qi and yin, spontaneous sweating and night sweats. Mutton tripe Huang Mao Wudou soup: mutton tripe 1 piece, 30g of Astragalus membranaceus and 50g of black beans. Slice the washed lamb belly, put it in a casserole with Astragalus membranaceus and black beans, add appropriate amount of water, boil it with strong fire first, and then fry it with slow fire until the lamb belly is cooked and rotten. Eat soup and stomach in stages.
3. Weakness of temper, eating less to lose weight, and feverish limbs Baizhu Yangdu decoction: take sheep's belly 1, 30 grams of Baizhu, and appropriate amount of refined salt. Cut the washed lamb belly into pieces, wash Atractylodes macrocephala, put them together in a casserole, add appropriate amount of water, first boil them with strong fire, then simmer them slowly, and add refined salt to taste when the lamb belly is cooked. Eat mutton tripe and mutton soup three times a day.
4. Deficiency of middle qi, discomfort of liver qi, abdominal pain due to fullness of flank ribs, dysuria and restlessness: 300g of flour, 50g of lamb tripe, 0/00g of mutton/kloc, only eggs, 20g of mushrooms, 50g of Chinese cabbage, 25g of leeks, ginger, refined salt, pepper, cooking wine and vinegar. Cut the washed lamb belly and mutton into 2 cm square dices, and wash the mushrooms and slice them. Wash the flower buds and cut them into sections. Chop leek into fine powder for later use; Beat eggs into flour, add appropriate amount of water, stir with chopsticks until the flour is fully developed, add leeks and refined salt, knead into dough, and make noodles; Then put the lamb tripe, mutton, ginger and mushrooms into a pot, first boil them with strong fire, then cook the noodles in the pot and season them with refined salt, cooking wine, vinegar and pepper. Breakfast, lunch and dinner can be eaten.
Precautions: it is forbidden for those with stomach temperature, deficiency of yin in the body or hyperactivity of yang heat.
Reply: Shen Jianbo 2007- Beginner in Jianghu Level 2 8-9 14:05
Fried shredded lamb tripe
Hairy belly (or pork belly) 600g. 1 tsp baking soda, 1 tsp minced garlic, 1 tsp soy sauce and shredded red pepper, 1/2 cups shredded bamboo shoots and shredded leeks, 1 tsp vinegar, 1 tsp wine, 1 tb.
[production process]
(1) Boil a beef louver in water 1 hour until it is soft, take it out and cut it into filaments, then cook it with 6 cups of water and baking soda for about 30 seconds until it is cooked, take it out and rinse it off, and drain the water.
② Stir-fry pork belly with 3 tbsp hot oil, season with 1 tbsp soy sauce, then remove and drain.
(3) Heat a wok, stir-fry red pepper and shredded bamboo shoots with 3 tbsp oil, add shredded tripe and shredded leek, pour in the juice, and stir-fry evenly over high fire.