This seemingly simple dish contains delicate taste and warm heart feelings. From material selection to cooking, every step is condensed with heart.
It is very important to choose fresh peas. Full peas are green, and you can feel the water in them by pressing them gently with your fingers. The choice of minced meat can not be ignored. Lean meat and fat meat are properly matched, fat but not greasy, thin but not firewood, in order to achieve the best balance of taste.
When cooking, stir-fry the minced meat first, and the fat in the fat gradually separates out, wrapping the fiber of the lean meat and adding a greasy taste to the minced meat. When the minced meat changes color, add the treated peas and stir well. Green peas and golden minced meat complement each other, and an attractive dish gradually takes shape.
Adding the right amount of seasoning is the key to endowing this dish with soul. The delicate taste of salty soy sauce, sweet oyster sauce and sugar blends harmoniously in the pot, perfectly matching the fresh fragrance of peas and minced meat. Add a little water starch to thicken, so that the sauce can evenly wrap the ingredients, and every bite can feel the rich taste.
Sprinkle chopped green onion before cooking. The green chopped green onion echoes the golden minced meat, making this dish more pleasing to the eye.
Serve a bowl of hot peas and fried minced meat. The aroma is overflowing and it makes people drool. Chewing at the entrance, the sweetness of peas and the fresh fragrance of minced meat bloom on the taste buds, and the richness of sauce wraps every ingredient, making people stay fragrant.
This kind of pea fried minced meat is not only a taste enjoyment, but also an emotional transmission. In the busy life, take time to cook this home-cooked dish for your family. Every bite has love.
When cooking this dish, you might as well pay more attention to the choice of ingredients. For example, choose fresh peas, which taste sweeter. The choice of minced meat is also very particular. The combination of fat and thin pork belly is more tender and juicy after frying.
When cooking, it is very important to master the heat. Stir-frying with fire can quickly change the color of minced meat and lock the umami flavor. After adding peas, you need to turn to medium heat and stir fry slowly, so as not to lose the crispy taste of peas after cooking.
The addition of seasoning is also the key to this dish. In addition to basic seasonings such as soy sauce, oyster sauce and sugar, you can also add other seasonings such as bean paste and Chili sauce according to your own taste to make this dish more delicious.
After cooking, sprinkle some spices such as coriander and chopped green onion to make this dish more attractive.
This dish can also be improved according to personal preference. For example, add some vegetables such as fungus and bamboo shoots to make this dish more refreshing and delicious. You can also add some diced ham, sausages and other ingredients to make this dish more delicious and rich.
Fried minced meat with peas is a home-cooked dish, simple but delicious. It can also be easily made at home, which is very suitable for home cooking.