1, shark's fin hibiscus bag, one of Zigong's traditional specialties, looks like hibiscus flowers with soft and waxy skin, soft and refreshing stuffing and delicious taste.
2, longevity noodles, Zigong local traditional food, the metaphor is very good, it is chicken soup noodles, which contains angelica, the soup is very fresh and delicious, it is worth a try.
3. Xieliangfen is a local traditional food in Zigong, which has the characteristics of fine production, exquisite materials, unique flavor, even roots, tender, smooth and refreshing, spicy and delicious.
4. Fushun tofu is tender tofu and also has gypsum spots. It is eaten with Fushun bean curd dipped in water and specially processed rice. Because of its freshness, delicacy, wide spread and great influence, it occupies a place in China's food culture.
5. White cake is a classic snack in Zigong, Sichuan, which belongs to one of people's favorite breakfasts. It is made by soaking glutinous rice, grinding it into fine flour with a stone mill, naturally fermenting it, and finally steaming it in a steamer. Its taste is natural glutinous rice, sweet and memorable, suitable for all ages.
6. Dengcao cake is a traditional pastry snack in Sichuan. The cake is white and soft, and looks like lamp grass, so it is named lamp grass cake. The product is pure, sweet and cheap.
7. Honeycomb potato is a local specialty snack in Zigong, Sichuan. Its taste is crisp, fragrant and refreshing, sweet but not greasy.
8. Zigong's local traditional food, Niufo elbow, was once a court tribute as early as the Kangxi period of the Qing Dynasty. Niufo elbow is brownish red in color, fresh and sweet in taste, moderately salty, tender in meat, rich in aroma, fat but not greasy, and unique in flavor.
9. Fire whip beef is a traditional dish of Han nationality in Zigong City, Sichuan Province, an ancient salt capital. It is famous for its high quality and delicious taste, thin sheet like paper and long-lasting crisp fragrance. Its material selection is rigorous, the knife work is exquisite, the craft is exquisite, the flavor is unique, the fragrance is fragrant and the aftertaste is long.
10. The main ingredient of Zigong boiled beef is beef, which is cooked with various ingredients. Pour the cooked beef soup into a bowl and sprinkle with pepper and pepper. When the hot oil is poured into the bowl, it smells fragrant and delicious.