First, clear the heart of cooking.
Ingredients: Lessing, garlic.
Steps:
1, chop garlic, wash cabbage, and separate stems and leaves (the stems are immature, so cut them first when frying).
2, hot oil, pour in minced garlic and stir fry.
3. Stir fry on the fire of myocardial infarction, then pour in the cabbage leaves and stir fry evenly until it is broken. Add appropriate amount of oyster sauce and salt and stir-fry until tasty.
Second, eggplant with garlic
Ingredients: 2 eggplant, garlic 1 piece, 4 millet peppers and 2 garlic seedlings.
Steps:
1, cut the knife block, put two spoonfuls of salt together and marinate evenly 10 minutes to drain the water.
2, adjust a juice, put two spoonfuls of minced garlic, millet spicy, add two spoonfuls of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, a little sugar, half a spoonful of salt, and a proper amount of water to stir well.
3. Wash and dry the pickled eggplant with clear water, add a spoonful of starch and wrap it evenly on the eggplant.
4. Heat the oil in the pot, add the eggplant and stir fry until it becomes soft and slightly burnt, and add the juice and stir fry until the juice is replenished.
5. Sprinkle with garlic leaves or chopped green onion and mix well.
Third, spicy fried gluten
Ingredients: gluten, green pepper, millet board, garlic.
Steps:
1. Slice the green pepper and millet pepper with an oblique knife, slice the garlic, and cut the gluten into small pieces after changing the knife.
2. Boil the water in the pot into gluten, scald for one minute, remove and drain.
3. Pour an appropriate amount of oil into the pot, add garlic slices, green peppers and millet peppers and stir-fry until fragrant, add gluten and stir-fry a few times, add 1 tablespoon of soy sauce and half a spoonful of soy sauce, stir-fry with a little salt, and then add barbecue material, cumin powder and Chili powder and stir-fry evenly.
Fourth, stir-fry vegetables with vegetarian dishes.
Ingredients: 1 potato, 1 carrot, 1 round pepper, or green pepper, green onion and green onion, ginger slices, garlic slices, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, salt and sugar.
Steps:?
1. Slice potatoes and carrots, cut peppers into small pieces, and cut green onions into rings.
2. Pour the right amount of oil into the hot pot, stir-fry the ginger slices and garlic slices, first add potato chips and stir-fry for 2 minutes until the surface is brown.
3. Add carrots and fry for 2 minutes, then add green peppers and onions.
4. Add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of soy sauce, salt, sugar and black pepper, stir fry 1 min, and drain the sauce.
5. stir-fry shredded carrots
Ingredients: carrots, shallots, dried peppers, garlic, lard.
Steps:
1, shred carrots, mince shallots and dry peppers for later use.
2. Put a spoonful of lard in the pot. After melting, add garlic, onions and dried peppers and stir fry. Pour in shredded carrots and stir fry for 2 minutes.
3. Add 2 tablespoons soy sauce and 1 teaspoon salt and continue to stir fry for 2 minutes.
4. Add the right amount of chicken essence and onion before cooking, and stir well.
6. Sauté ed mushrooms with cabbage
Ingredients: Lentinus edodes 150g, Chinese cabbage 300g, pepper 1 handful, onion 1 root, 2 cloves of garlic, appropriate amount of dried pepper and appropriate amount of edible oil.
Steps:
1, Chinese cabbage is sliced obliquely, and Chinese cabbage leaves are torn into small pieces. Slice mushrooms and prepare onions, garlic and dried red peppers.
2. 1 tsp aged vinegar +2 tsp soy sauce+1 tsp oil+1 tsp soy sauce+1 tsp chicken powder+a little sugar+1 tsp corn starch +2 tsp water, and stir evenly to form a paste.
3. Add mushrooms and cabbage and cook for one minute, then blanch the cabbage leaves until they are broken, and remove the supercooled water.
4. Heat the oil pan, add the pepper and stir-fry until fragrant, then add the onion, garlic slices and dried red pepper and stir-fry until fragrant.
5. Turn the cabbage and mushrooms evenly over the fire, pour in the juice and fry until the soup is thick.
Seven, cucumber and carrot scrambled eggs
Ingredients: cucumber 1, 3 eggs, half a carrot, fungus 1.
Steps:
1, sliced cucumber and carrot, washed auricularia and pedicled.
2. Break the eggs and fry them in hot oil. Stir-fry shallots and ginger in hot oil, first stir-fry carrots, then stir-fry fungus and cucumber.
3. Put 2 tablespoons of soy sauce, 1 spoon of oyster sauce, and stir fry with a little salt chicken essence and sugar.
4. Add the eggs and mix well. Pour in the water starch and mix well.
Eight, cooking
Ingredients; Mung bean sprouts, vermicelli, carrots, leeks, eggs, ginger, garlic, dried peppers.
Steps:
1. Soak the vermicelli in hot water for five minutes, pour in a little soy sauce and mix well to color. Stir-fry the eggs in advance for later use. Shred carrots, leeks, ginger and garlic.
2. Heat oil in a pan, add shredded ginger, shredded garlic and dried chili, stir-fry until fragrant, add mung bean grass, stir-fry until broken, add vermicelli (stir-fry to prevent sticking to the pan), stir-fry carrots for a while, stir-fry leeks and eggs evenly, add a little salt, oyster sauce and white sugar, and stir-fry out of the pan.
Nine, hot and sour cabbage
Ingredients: Chinese cabbage.
Steps:
1, tear the Chinese cabbage into pieces by hand, and separate the Chinese cabbage from the leaves.
2, a bowl of juice, a spoonful of soy sauce, half a spoonful of soy sauce, two spoonfuls of Shanxi old vinegar, half a spoonful of sugar, a spoonful of starch, and a small bowl of water.
3. Add oil to the pan, saute garlic slices and dried peppers, add cabbage and stir-fry for 2 minutes, then add white leaves and stir-fry until soft, add bowl juice and stir well.