Garlic is a spicy food, and it is easy to get angry if you eat too much. However, the sweet and sour garlic soaked in vinegar and sugar not only reduces the spicy taste of garlic, but also relieves its spicy taste, especially when eating meat with more fat. Eating sugar and garlic can not only get rid of greasy, but also promote the digestion and absorption of the human body. Pickled sugar and garlic can be preserved for at least three years as long as it is not polluted, and the longer it is soaked, the stronger the taste.
Ingredients: rice vinegar, fresh garlic, sugar, light salt water.
1, bought fresh garlic
2. Peel off some old skins outside, leaving two layers of endothelium.
3. Cut off the roots of garlic with a small knife.
4. The stems were also cut short by kitchen scissors, leaving about 1 cm long.
5. Prepare some cold boiled water, add some salt to make light salt water, soak chopped garlic in water for one day and one night, and change the water twice in the middle.
6. Take out the soaked garlic and control the water to dry.
7. Pour the vinegar into an oil-free and water-free pot to boil. According to the ratio of rice vinegar to white sugar of about 3: 1 (I used the ratio of 10kg vinegar to 3kg white sugar), evenly mix into the sweet and sour water, and keep stirring until the sugar is completely dissolved. If you like sweet, you can add more sugar.
8. Put garlic in cold water and dry water in a sterile tank.
9. Let the cooked vinegar cool thoroughly.
10, pour in sweet and sour and cool, the amount should not exceed garlic.
1 1. Cover and put it in a cool place.
Tip:
First, sweet and sour garlic must be pickled with fresh and tender garlic. After May, the garlic skin is a little old and the taste is on the side.
Second, the new garlic can be eaten in a month or two, and the longer the better. Pickled garlic juice can also be used for seasoning. When cooking fish or meat, add a little sugar and garlic juice, and it tastes good.
Third, you must use clean and waterless chopsticks every time you eat to prevent the sweet and sour juice from being polluted and spoiled.