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How to fry beef and mushrooms?
major constituent

200 grams of mushrooms? Beef150g

Attachment others

The right amount of oil? 2 grams of salt? 2 grams of sugar? Soy sauce 1 teaspoon? Oyster sauce 1 teaspoon? Flour 1 teaspoon? How many drops of sesame oil? A little pepper? Garlic 10g? 20 grams of green pepper? 20 grams of celery? 1 garlic? 20 g red pepper

Sauté ed beef with mushrooms

Step by step

1

Slice mushrooms into thick slices, slice beef with proper amount of salt, sugar, soy sauce, pepper, corn flour and edible oil, slice coriander and garlic, slice garlic, and cut green pepper with a diagonal knife.

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2

Prepare a bowl of fruit juice (water, salt, sugar, soy sauce, oyster sauce, cornstarch, sesame oil).

Step by step

three

Boil the water in a small pot, blanch the mushrooms and let them cool for later use.

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four

Heat the pan, add oil, add beef and garlic and stir fry together.

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five

As soon as the color changes, stir-fry coriander, garlic white and green pepper in the pot.

Step by step

six

Stir-fry mushrooms in a pot

Step by step

seven

Add green garlic leaves and bowl juice

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eight

Stir-fry over high fire and serve.