200 grams of mushrooms? Beef150g
Attachment others
The right amount of oil? 2 grams of salt? 2 grams of sugar? Soy sauce 1 teaspoon? Oyster sauce 1 teaspoon? Flour 1 teaspoon? How many drops of sesame oil? A little pepper? Garlic 10g? 20 grams of green pepper? 20 grams of celery? 1 garlic? 20 g red pepper
Sauté ed beef with mushrooms
Step by step
1
Slice mushrooms into thick slices, slice beef with proper amount of salt, sugar, soy sauce, pepper, corn flour and edible oil, slice coriander and garlic, slice garlic, and cut green pepper with a diagonal knife.
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2
Prepare a bowl of fruit juice (water, salt, sugar, soy sauce, oyster sauce, cornstarch, sesame oil).
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three
Boil the water in a small pot, blanch the mushrooms and let them cool for later use.
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four
Heat the pan, add oil, add beef and garlic and stir fry together.
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five
As soon as the color changes, stir-fry coriander, garlic white and green pepper in the pot.
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six
Stir-fry mushrooms in a pot
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seven
Add green garlic leaves and bowl juice
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eight
Stir-fry over high fire and serve.