Chaozhou spring rolls originated from pancake rolls fried with shrimp, which are wrapped in strips with mung beans, garlic, mushrooms, shrimp, fish sauce and monosodium glutamate. Put it on the crust of the round cake and fry it until golden brown. Its skin is crisp, its stuffing is salty and delicious. I drool at the thought of it.

2. Oysters are burnt

Oysters, also known as oysters, are northern oysters. Oysters are fried with raw oysters and proper raw flour. Its characteristics are delicious, crisp and fragrant, crisp but not hard, crisp but not soft.

Step 3: crystal ball

There are two kinds of crystal balls: sweet and salty. The sweet stuffing is usually sweet bean paste or sweet taro paste, and the salty stuffing is steamed with peeled mung bean slices, and then mixed with pork, shrimp, onion, pepper and fish sauce. Crystal ball is characterized by crystal clear, delicate and lovely. Suitable for all ages.

4, duck mother twist

Duck mother twist is similar to glutinous rice balls in the north, so it is named because it is shaped like a mother duck floating on the water. There are many kinds of fillings in duck mother's dough twists, including mung beans, red beans, taro paste and so on. But its appearance is as white as peeled litchi, and its entrance is soft and fragrant.

5. Beef kway teow soup

The kway teow is similar to the vermicelli in the Pearl River Delta, but the difference is that it must be made by hand and will not stick to the teeth. Chaoshan beef balls are famous all over the world, and the beef kway teow soup made with them has naturally become a common food, not only in Chaoshan area, but also in the Pearl River Delta and Hong Kong.