1. One way to eat pine cones: yellow croaker with pine cones. How to make it: First, clean the yellow croaker, remove the head and tail, and remove the bone spurs. And put the fish noodles with a cross knife, and then marinate them with refined salt, yellow wine and so on. Then irregularly cut mushrooms and winter bamboo shoots into filaments for later use. The pork prepared before is ground into stuffing, made into balls and steamed and taken out. Then at the same time, put the stewed fish pieces with a layer of flour on the surface, and put the steamed meatballs around the fish. Finally, pour all kinds of spices and oil on the pine cones.

2. The second way to eat pinecones: fried rice with pinecone sausage. How to make it: First, stir-fry the pine cones until golden brown, then cut the sausage into oblique slices. When the oil in the pot is heated, pour the broken egg juice into the pot, stir-fry until it is cooked for seven minutes, and then put it in a bowl. Then add a small amount of oil to the pot, stir-fry the sausage and pine cones together until the color of the sausage changes, and finally add all the rice, eggs and condiments, and stir them evenly until cooked.

3. The third way to eat pinecones: almond pinecone chicken. Production method: firstly, the chicken breast needs to be peeled and washed, cut into small pieces, and put into a blender to make a chicken gizzard. Then, the chicken gizzard is squeezed into about 1 balls with a diameter of 3 cm, and then the almond slices are inserted into the chicken gizzard from top to bottom and made into a pine cone shape. Next, put the oil in the pot, and when it is cooked to medium maturity, you can put the pine cones into the pot and stir-fry them until the color is light yellow, and the almonds are just crisp and delicious. Put the pinecones and almonds out into a tray. Of course, this dish will be more delicious if it is sprinkled with some flavors such as salt and pepper, fish flavor and tomato juice.