Ingredients: 1 Chinese cabbage, 1 vermicelli, minced garlic, chopped green onion and pepper.

Seasoning: 2 tablespoons soy sauce, oyster sauce 1 tablespoon, a little salt, sugar 1 tablespoon, water 1 tablespoon, pepper and chopped green onion.

Exercise:

1. Cut the baby cabbage into sections, chop the minced garlic, and soak the vermicelli in hot water until soft.

2. Add minced garlic to the hot pot, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a little salt, 1 tablespoon of sugar, 1 tablespoon of water, and boil.

3. Put the baby cabbage in the dish, add the vermicelli, pour the sauce on it, and steam for 20 minutes.

4. Stir well after taking out the pot and serve!