Xiao Liu is the king of flat noodles. He has been dealing in beef noodles for 14 years. Husband and wife work together. Founder Liu Detian focuses on the research and thinking of ingredients, from ingredients to production, and really makes every bowl of noodles with heart. Xiao Liu's noodles are very particular. The noodles are very hard with eggs. After repeated kneading, noodles with uniform thickness were made. In addition, Xiaoliu beef noodles have been carefully selected and carefully prepared, with as many as 38 kinds of bottom materials. Cook the noodles in boiling water, and pick up the cooked noodles, which are clean, smooth and crystal clear. Add vegetables and pour in the cooked bordeaux soup. Red soup with white flour and green leaves greatly increases people's appetite.