Cold noodles
Cold mixed noodles are a very suitable dish in summer. Not only refreshing and delicious, but also nutritious. The following are the steps to make cold noodles:
Materials:
Noodles, cucumbers, carrots, bean sprouts, eggs, onions, ginger, garlic, vinegar, soy sauce, peanut butter, Chili oil, sugar, salt and sesame oil.
Steps:
1. Cook the noodles, take them out and soak them in cold water, which is more refreshing.
2. Shred cucumber and carrot and cook bean sprouts for later use.
3. Cook the eggs, shred them, and mince the onions, ginger and garlic for later use.
4. Add vinegar, soy sauce, peanut butter, chili oil, sugar, salt and sesame oil into the bowl and mix well to form the sauce.
5. Put noodles, cucumbers, carrots, bean sprouts and shredded eggs into a bowl, pour in seasoning juice and mix well to serve.
Sauced cucumber shreds
Cold cucumber is a very popular dish in summer. It is not only refreshing, but also nutritious. Here are the steps to make cold cucumber:
Materials:
Cucumber, onion, ginger, garlic, vinegar, soy sauce, sugar, salt, sesame oil.
Steps:
1. Wash cucumber, cut into thin slices, and mince onion, ginger and garlic for later use.
2. Add vinegar, soy sauce, sugar, salt and sesame oil to the bowl and mix well to make a sauce.
3. Put the cucumber slices into a bowl, pour in the sauce, and mix well to serve.
tomato salad
Cold tomato is a very suitable dish in summer. It is not only refreshing and delicious, but also nutritious. Here are the steps to make cold tomatoes:
Materials:
Tomato, onion, ginger, garlic, vinegar, soy sauce, sugar, salt, sesame oil.
Steps:
1. Wash tomatoes and cut them into small pieces. Chop onion, ginger and garlic for later use.
2. Add vinegar, soy sauce, sugar, salt and sesame oil to the bowl and mix well to make a sauce.
3. Put the tomato pieces into a bowl, pour in the sauce, and mix well to serve.
Tofu salad
Cold tofu is a very suitable dish in summer. It is not only refreshing and delicious, but also nutritious. Here are the steps to make cold tofu:
Materials:
Tofu, onion, ginger, garlic, vinegar, soy sauce, sugar, salt, sesame oil.
Steps:
1. Cut tofu into small pieces, and mince onion, ginger and garlic for later use.
2. Add vinegar, soy sauce, sugar, salt and sesame oil to the bowl and mix well to make a sauce.
3. Put the tofu block into a bowl, pour in the sauce, and mix well to serve.