condiments

Half yellow chicken

condiments

dried mushroom

10 flower

condiment

energy

2 yuan

Cooking wine

1 tablespoon

Light soy sauce

3 tablespoons

dark soy sauce

Proper amount

vegetable oil

Proper amount

Practice of red-cooked chicken nuggets

Material assembly drawing:

1. Wash chicken, cut into pieces, blanch, and drain for later use. Soak mushrooms in soft water and wash them. Peel and slice ginger.

2. Put oil in a hot pot, put ginger slices, and stir-fry the chicken pieces until the water in the chicken is basically gone. When the chicken skin is slightly browned, add cooking wine, soy sauce, stir well, add water that has not eaten the chicken pieces, and add mushrooms to stir well after the fire is boiled. Put the lid on and turn down the fire. When the chicken is fully cooked for about 20 minutes, turn on the fire, add soy sauce to adjust the color and collect the soup.

Cooking tips

This dish uses little seasoning, mainly soy sauce, so the quality of soy sauce is very important. I used June fresh soy sauce, which was delicious.