Boil the noodles in a boiling water pot, take them out and put them in a bowl. Put the pot on the fire, add water to boil, add shredded pork, water, fungus, dried laver and soy sauce salt, after boiling, add monosodium glutamate, spinach and sesame oil, and then pour the soup on the noodles.

Pork floss soup noodles

Set the pot on fire, heat it with oil, add chopped green onion, soy sauce and shredded carrot, stir-fry until fragrant, add boiling water to boil the pot, add dried noodles and add salt. After cooking, add the leaves, monosodium glutamate and minced meat and mix well.

Shark fin soup noodles

Wash the vegetables, scratch the roots and blanch them. 2. Put oil on the fire, heat it, add onion and ginger until fragrant, add soup to boil, remove ginger and onion, add shark's fin and green vegetables, add soy sauce, oyster sauce cooking wine and pepper, and cook until shark's fin tastes, add soy sauce salt and pepper to taste, and thicken. Cook the noodles in a boiling water pot, cool them in cold boiling water, then soak them in boiling water, drain the water, put them in a bowl, and pour in the cooked shark fin.

Milk noodles

Put the pot on the fire, add water to boil, add vermicelli and cook until it is 80% cooked, take it out, add cream and salt to the cooked milk, and simmer for a while after boiling.

pot noodles

Put the pot on fire, add broth, bring to a boil, add diced meat, Jiang Mo, chopped green onion and salt, bring to a boil, add rice flour and cook thoroughly.

Horse meat rice noodle

Put the rice noodles in a colander, scald them thoroughly in the cooked horse bone soup, and then put them in a bowl with the soup.

Add cooked shredded horse meat, sprinkle with chopped green onion and coriander, drizzle with cooked peanut oil, add a little hot sauce and minced garlic and mix well.

Shrimp skin mustard tuber soup noodles

Wash mustard tuber and cut it into filaments. Put the pot on the fire, add water to boil, add vermicelli, and simmer until cooked. At the same time, add shrimp skin, mustard tuber, salt, monosodium glutamate and pepper, and pour in sesame oil.

Noodle in broth

Wash spinach and cut into sections. Set the pot on fire, add water to boil, and add vermicelli to cook slightly. Add spinach salt, monosodium glutamate and pepper into the pot, and pour sesame oil after cooking.

Tofu and egg soup noodles

Cut tofu into strips. Wash cucumber and slice it. Put the noodles in a boiling water pot, cook them until they are 80% cooked, and then take them out. Put the pot on the fire, add chicken soup to boil, then add noodles and tofu strips to boil, then beat the eggs into a bowl and put them in the pot, then add salt, monosodium glutamate, pepper and cucumber slices, and stir well after boiling.

Tianjin sanshitang noodles

Put the flour into a basin, beat in the eggs and add a little water to knead into dough, knead thoroughly, roll into pieces, fold and cut into strips. Take a bowl, add monosodium glutamate and salt, and then pour chicken soup. Boil the noodles in a boiling pot, take them out and put them in a soup bowl. Heat the oil in the pan, add shredded ham, shredded bamboo shoots and shredded sea cucumber, stir fry, add a little chicken soup and monosodium glutamate, and put them on the noodles after cooking.

Beef soup noodles

Shred cooked beef. Wash coriander and cut into powder. Set the pot on fire, add beef soup to boil, then add shredded beef, boil to remove foam, add noodles to cook, and add monosodium glutamate, pepper, shredded onion and coriander.

Tomato noodle soup

Wash and slice tomatoes, wash and shred onions. Put oil on the fire, heat it, add tomato and stir-fry red oil, add onion and salt, pour broth, boil, add vermicelli, when it is half cooked, lie in the egg, cook until it is cooked, add monosodium glutamate and adjust the taste.

Chicken soup noodles

Wash cucumber and slice it. Put the vermicelli in the boiling water pot, cook until it is 80% cooked, take it out, put it in the cooked chicken soup, cook until it is cooked, add salt and monosodium glutamate and mix well.

Pork liver soup noodles

Boil the noodles in a boiling water pot, take them out and put them in a bowl. Slice pig liver and blanch it with hot water. Wash non-vegetables and cut into pieces. Then put the pork liver in a boiling water pot and cook it for later use. Heat the oil in the pan, add pork liver, add onion ginger, soy sauce, pepper and leek, stir fry evenly, thicken with starch and put the top strips.

Hetuzi noodles

Boil the noodles in a boiling water pot and drain. Heat the pot, add onion and ginger oil, add cooking wine, add milk soup, bring to a boil, add salt, monosodium glutamate and hairy Jiang Shui, and then add cooked noodles and washed spinach hearts; Open it, put it in a bowl, and drizzle with chicken oil.

Yaohuatang noodles

Wash the pork tenderloin, cut it with a cross knife, put it in a bowl and size it. Take a bowl, add cooked lard, salt, monosodium glutamate, pepper and chopped green onion, and then add the cooked pork bone soup. The noodle are cooked in a boiling wat pot and then fished into a bowl filled with bone soup. Heat the pot, add oil, add kidney flower and stir well, add black fungus, soy sauce and bone soup, thicken and serve on the noodles.

Tremella chicken soup noodles

Blanch the tremella in boiling water and put it in a bowl. Slice the cucumber. Wash coriander and cut into sections for later use. Put the pot on the fire, add chicken soup to boil, add noodles to cook, then add tremella and cucumber slices, add salt and monosodium glutamate, pour pepper and coriander after boiling, and drizzle with sesame oil.

Fresh meat rice noodle

Soak rice noodles in boiling water for 30 seconds, take them out and put them in a bowl. Wash pork, shred it, put it in a bowl, add starch and a little water, mix well, put it in boiling water, add lard, garlic, salt, soy sauce and monosodium glutamate to make soup. Pour the soup into the rice noodle bowl and sprinkle with chives, ginger and Chili powder.

Sugar residue powder

Slurry rice with water, and then drain the water to get rice slurry, and get dry rice flour dough. Add some new rice and cook the rotten rice, then make it into paste and knead it evenly into flour dough. Put that rice flour into a round tin can with dozens of hole and squeeze it hard.

Then, round rice noodles are extruded. Boil the rice noodles in boiling water. Cook minced pork in boiling water, blanch bean sprouts in boiling water, add soy sauce, salt and onion to chicken soup, and then add rice flour.

Furong soup noodles

Put the egg white in a bowl, spoon it, add salt, water and starch, and stir in the same direction until it becomes porridge. Put oil on the fire and heat the pan, scoop the egg white paste into the oil pan and push it with a spoon until it floats, which is the hibiscus flower.

Cook the noodles in a boiling water pot, take them out, cool them in cold water, drain the water and put them in a bowl. Put the pot on fire, add clear soup, add salt monosodium glutamate to boil, add tomato slices and fungus, add wet starch to thicken, add hibiscus, and pour into the noodle bowl.

Fish tail soup noodles

After scaling and washing the fish tail, cut it into strips together with the belly meat, put it in a basin and rub it with water. Wash the vegetables and cut them into sections. Heat oil in a pan, stir-fry onion and ginger, stir-fry fish tails and belly meat, add hot water to boil, stir-fry for 20 minutes, add noodles to cook, add vegetables, add salt wine and monosodium glutamate, and pour sesame oil when the soup is boiled again.

Hot and sour silver silk soup noodles

Shred the cooked tripe, blanch it in boiling water, and take out the porridge. The cold water is too cold. Put the pot on the fire, add the soup to boil, add the salt, ginger juice and monosodium glutamate, add the noodles to cook after boiling, then add the pork belly, let it cool and sprinkle with pepper.

Mushroom soup noodles

Wash mushrooms and mushrooms and slice them. Heat the oil in the pot, add mushrooms, mushrooms and soup, boil, cook the bottom strip, add salt, monosodium glutamate, ginger and sesame oil.

Snow vegetables and winter bamboo shoots soup noodles

Wash the cabbage, cut it into rice grains, soak it in clear water, and drain the water. Blanch the winter bamboo shoots with boiling water, take them out, and let them cool and slice. Set fire to the pot, put oil to heat it, put salt first, then put cabbage and winter bamboo shoot soup to boil, then put dried noodles to cook, and put monosodium glutamate out of the pot.

Mushroom and radish soup noodles

Wash the radish, cut it into small pieces, put it in a pot and add water to cook it. Boil radish, soup and mushrooms on the fire, add dried noodles and cook, add salt, monosodium glutamate and drizzle with sesame oil.