manufacturing method

1. Wash chicken wings and marinate them with cooking wine and soy sauce for 20 minutes.

2. Then put the oil in the pot, heat it, pour in the chicken wings and fry it.

3. Pour in the soy sauce and cooking wine that just marinated the chicken wings, and then fry them.

4. Add pepper and pepper and stir fry.

5. Finally, add a proper amount of hot water, add some sugar, cover the pot and cook over medium heat. Finally, add some salt to taste, and then collect the juice on high fire.

Nutritional value: chicken wings-A recent study in Britain found that the nutritional value of chicken is not as good as before. Professor Mai, Institute of Brain Chemistry and Human Nutrition, City University of London ...

Cooking: home cooking

Reminder: when frying chicken wings, turn on medium heat first and put the chicken wings in for frying. When you see the surface discoloring, turn on a small fire and cover the lid, stew for about 2-3 minutes, then open the lid and fry it with strong fire, so that the skin will immediately discolor and become brittle. Take it out and drain it as soon as it is painted. If it moves slowly, the chicken will lose water and become dry.