When winter comes, everyone can sit down and make up for it, and they can also prevent colds. It's getting colder and colder. You must eat more warm and nutritious food. Your body is warm and you are not afraid of the cold. Today, Mi Ma recommended eight dishes suitable for winter, all of which are made of different ingredients and often eaten in winter. They are rich in nutrition. After dinner, my stomach is warm and comfortable. Eating regularly will make your body stronger and not afraid of cold. Every day is not like a week. Collect quickly and share with your family.

Ingredients of chestnut chicken soup: chestnut, free-range hen, ginger, cooking wine, onion and salt. Practice: 1. Free-range chickens bought in the supermarket cost more than 30 yuan a catty, and 100 bought one more. Take it home, rinse it and cut it into small pieces. I especially like this egg chicken. It is delicious. 2. chestnuts can be bought and peeled for later use, which saves a lot of trouble. 3. Put the chicken in a cold water pot, add the ginger slices and cook the wine together. After boiling, cook for two minutes until it bubbles. Clip out the chicken. 4. Put the chicken and chestnuts in an electric steamer, add four or five slices of ginger, tie the onion and put it in the pot, then pour a spoonful of cooking wine, and choose the cooking method of the soup. This soup will be cooked in two hours. 5. Pick out ginger slices and shallots, sprinkle with salt, cover the pot and stew for 10 minutes to make it taste full, and finally sprinkle with fresh chopped green onion. It's nutritious, nutritious. Very delicious.

Ingredients of cuttlefish duck soup: chestnut, free-range hen, ginger, cooking wine, onion and salt. Practice: 1. Free-range chickens bought in the supermarket cost more than 30 yuan a catty, and 100 bought one more. Take it home, rinse it and cut it into small pieces. I especially like this egg chicken. It is delicious. 2. chestnuts can be bought and peeled for later use, which saves a lot of trouble. 3. Put the chicken in a cold water pot, add the ginger slices and cook the wine together. After boiling, cook for two minutes until it bubbles. Clip out the chicken. 4. Put the chicken and chestnuts in an electric steamer, add four or five slices of ginger, tie the onion and put it in the pot, then pour a spoonful of cooking wine, and choose the cooking method of the soup. This soup will be cooked in two hours. 5. Pick out ginger slices and shallots, sprinkle with salt, cover the pot and stew for 10 minutes to make it taste full, and finally sprinkle with fresh chopped green onion. It's nutritious, nutritious. Very delicious.

Corn ribs soup ingredients: corn, ribs, ginger, cooking wine, onion, salt, cooking oil. Practice: 1. When buying ribs, ask the store to chop the ribs into small pieces, take them home and wash them. Add half a pot of water to the pot, add the ribs, add two or three pieces of ginger, pour a spoonful of cooking wine, cook them together for another two minutes, boil them with water, and then clip them out with chopsticks. 2. Wash waxy corn and cut it into small pieces. It is best to use tender and waxy corn, which is delicious. 3. Put the ribs and corn together in the pot, pour in hot water and ginger slices, and put the shallots in the pot and boil them over high fire. 4. Stew for two hours on low heat, add salt and stew for about ten minutes. Pick out the onions and ginger slices and throw them away. Start eating soup!