Shrimp and winter melon soup is a nutritious and delicious meal, and it is also very simple. The key to delicious shrimp and winter melon soup lies in ingredients and steps. I will introduce the simple method of shrimp and winter melon soup for you in detail.

Introduction of ingredients of shrimp and winter melon soup

Main ingredients:

Shrimp (5), wax gourd (150g), salt (2g), sesame oil (appropriate amount) and coriander (appropriate amount).

Steps of Shrimp and Winter Melon Soup:

1. Peel the fresh shrimp, remove the sand line and wash it for later use.

2. Wash the wax gourd and cut it into small pieces.

3. Put the shrimp and a large soup bowl of water into the pot, bring it to a boil over high heat and turn to medium heat.

4. Cook until the shrimp turns red, and add the wax gourd pieces to continue cooking.

5. Cook until the wax gourd is soft, add 2g salt, cook until the salt melts, and turn off the heat.

6. Add sesame oil and mix well.

7. Take out the pot, sprinkle with coriander, and the shrimp and winter melon soup will be ready.

Tips:

The simpler the seasoning, the better!