1, required ingredients: main ingredient Pipi shrimp; The auxiliary materials are leek, ginger, garlic and red pepper; Seasoning oil, salt, salt and pepper powder, cooking wine.

2, cooking steps:

① Wash and drain the shrimps.

2 Wash the shallots and cut them into chopped green onions; Peel and chop ginger and garlic; Wash and chop the red pepper for later use.

(3) After the oil pan is heated, when the oil is 70% hot, pour the shrimps into the oil pan, fry until the surface of the shrimps turns red and brittle, and take out the oil control.

(4) Leave the bottom oil in the pan, put Jiang Mo and minced garlic into the wok, pour the fried Pipi shrimp and minced red pepper into the pan, add salt, salt and pepper powder and cooking wine, stir fry until the water is dry, and sprinkle with chopped green onion.

Remarks: Small partners who like spicy food can also add appropriate amount of Chili powder.

Second, the spicy Pipi shrimp

1, required ingredients: main ingredient Pipi shrimp; The auxiliary materials are ginger, garlic, chives and coriander; Seasoning oil, salt, sugar, pepper, pepper, dried Chili, Chili sauce, cooking wine.

2. Cooking steps

① Wash and drain the shrimps.

2 Ginger and garlic are peeled and chopped; Wash shallots and cut them into chopped green onions; Wash coriander and cut into small pieces; Cut the dried peppers into sections for later use.

(3) Hot oil pan, that is, pepper, chilli and dried chilli are poured into the pan and stir-fried, then Chili sauce, Jiang Mo and minced garlic are added, the drained Pipi shrimp is poured into the pan, a proper amount of cooking wine is added, and stir-fried with high fire.

(4) Add a proper amount of Chili sauce, a little salt and sugar, stir-fry evenly together, and sprinkle chopped green onion and coriander when the water is dry.