Composition:

fish roe

Sichuan pepper

Star Anise

dill

Eat onion food

Jiangxiangke food

garlic

pepper

Yellow sweet pepper

Recipe practice:

1. Wash the roe with clear water, dry it, dice the colored pepper, and mince the onion, ginger and garlic.

2. Heat the pan and put the oil in.

3. Add onion, ginger and garlic and stir-fry until fragrant.

4. Add pepper, fennel and fennel.

5. Add the small red pepper and stir-fry until fragrant.

6. Put the water-controlled fish roe into the pot.

7. Stir fry the roe until the surface is golden and solidified, so that the roe is not easy to disperse.

8. Cook vinegar, soy sauce and cooking wine.

9. Put it in boiling water

10. Bring the fire to a boil.

1 1. Cover the pot and stew for 5 minutes.

12. Season with salt and pepper.

13. Add sugar to the fire to collect the juice, and the water starch will thicken into a thin paste.

14. Sprinkle with red and yellow peppers and serve.