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How to make minced green vegetables?
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I went to the vegetable market a few days ago and bought a handful of vegetables. I couldn't finish them for a while, so I took advantage of the sunshine to bask in some. Today, I took them out and fried minced meat.

material

Ingredients: 20g of dried vegetables, 50g of minced meat and 20g of pepper;

Accessories: oil, salt, chicken essence, soy sauce.

Fried minced meat with green vegetables

1

Prepare dried vegetables

2

Then soak the hair in hot water.

three

Pepper chopping

four

Squeeze out the water after soaking.

five

Chop it.

six

Chop meat

seven

Stir-fry minced meat in hot oil in a pan.

eight

Stir-fry until it changes color and put it in a bowl.

nine

Stir-fry Chili in oil, because Chili is spicy, so stir-fry first.

10

Stir-fry until the peppers are cooked, and add dried vegetables.

1 1

Then put the meat

12

Stir-fry together and add salt.

13

Season with soy sauce and chicken essence. Add a little water when the dish feels a little dry.

14

Stir well and serve.

skill

Dried vegetables must be soaked thoroughly.